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Artwork for Homeschool Culinary Arts

Homeschool Culinary Arts

Camela Zarcone

Bringing multidisciplinary learning to life through cooking

Platform
Substack
PricingFreemiumPublishesWeekly
Issues68SubscribersRead homeschoolculinary.substack.com

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Latest Issues

Recent posts by this newsletter. Browse the email archive.

Friday Supper Club: Week 4

Spicing Things Up a Bit

a year ago
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Friday Supper Club: Week 3

Sipping Once, Sipping Twice

a year ago
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Supper Club: Week 2 Highlights

Taking This Week's Recipes for a Spin

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Friday Supper Club: Week 2

Classic Comfort Food with a Side of Science

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Authors

The writers behind this newsletter.

  • Camela Zarcone

    I’m a Seattle cooking instructor and former homeschool mom who has worked at Parents magazine and written about food for The Boston Globe. I teach everyone who enjoys cooking with kids how to bring learning to life through the culinary arts.

  • Frequently Asked Questions

    How can I access the email archive for Homeschool Culinary Arts?

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