Il Substack di Angela
Angela Michela AprileIl mio Substack personale
| Platform |  | Pricing | Only free issues | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 10 | Subscribers | Read | angelamichelaaprile.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
The Curious History of the Tomato
When we think of Italian cuisine, delicious dishes like pizza and pasta with tomato sauce immediately come to mind. It's hard to imagine Italian cooking without this essential ingredient. However, few people know that the tomato has a curio...
A Gastronomic Curiosity of Naples
Naples, the Neapolitan city famous worldwide for its pizza, hides a culinary gem that few know about: fried pizza. This dish was born as an economical alternative to traditional pizza and has become a symbol of Neapolitan street food.
Fascinating Food Facts from Around the World
### 1\. Coffee: More Than Just an Energizing Beverage
Sustainable Food
In a world increasingly aware of the environmental impact of our habits, the concept of sustainable eating is gaining ground. Eating sustainably means making choices that are not only healthy for us but also beneficial for the planet.
Authors
The writers behind this newsletter.
Mi chiamo Angela e lavoro per una start-up innovativa che si occupa della mia più grande passione, il mondo del food, promuoviamo il bio artigianale ed i sapori genuini dell'Irpinia con un e-commerce dedicato.
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