Black Rose Bake Shop
Kacey RoseA baking newsletter by a girl who loves to travel. Bringing you small-batch recipes, café tours, and food adventures abroad—your virtual passport to delicious discoveries.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 42 | Subscribers | Read | blackrosebakeshop.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
What No One Tells You About Eating Out in Korea
I remember the first meal I ever had in Korea, it was Ttukbaegi Bulgogi (뚝배기 불고기) — thinly sliced beef, glass noodles, and green onion all simmering in piping hot soup and served in a small earthenware pot. It was February 2023 and I ate it...
Black Sesame Pumpkin Bread
How’s your fall baking going? I’m sure you have a lot of things on your list to bake this season but I’m going to add one more you should try! It’s a small-batch marbled black sesame pumpkin bread.
Small-Batch Honey Ginger Cookies
September has flown by! Does anyone else feel like August just ended? Everywhere I look, fall baking is already in full swing and I love it!
Inside Korea's Rooftop Pool Café
Welcome to the fifth edition of Café Hop Throughout Korea with Me! I’m happy you’re here~ Today we’re exploring two very different cities: Suwon and Geoje. They’re on opposite ends of the country, but both offer unique cafés where you can s...
Authors
The writers behind this newsletter.
Former (home) bakery owner turned expat. Sharing small-batch recipes, café tours, and food adventures from life abroad
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