Apples & Elderflower
Julia MatusikFood, recipes and stories from Tasmania's Far South
| Platform |  | Pricing | Freemium | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 149 | Subscribers | Read | applesandelderflower.substack.com |
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| #148 | |
| #92 |
Latest Issues
Recent posts by this newsletter. Browse the email archive.
cookbook review - Bread & Roses
When I first flicked through Bread and Roses, I knew that it was my sort of book. It's written for people like me who have, at last count, 17 different flours in their pantry, access to various botanical ingredients and a desire to experime...
the under appreciated quince + quince & chamomile tart
Recently I picked up a box of quince for a friend from a roadside stall. I drove around with them for most of the day. Every time I stopped for a while, the sun would gently heat the car, and when I returned, I would open the door and be ov...
Is Edward Abbott Australia's first cookery book author?
Edward Abbott is somewhat of an unlikely candidate to carry the title of Australia's first cookery book author. Born in New South Wales in 1801, Abbott spent most of his childhood in Parramatta. His father was a magistrate, and later, after...
an Australian kitchen staple + pumpkin ripple cake
I had never eaten pumpkin until we came to Australia. While pumpkins grew in England, they were considered cattle feed, and I don't ever remember seeing them on a plate anywhere. We were introduced to this Australian dinner plate staple sho...
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Authors
The writers behind this newsletter.
Apples & Elderflower is my creative home. The one where I'm inspired by my actual home, in Tasmania's far south. I bake and cook, experiment with ingredients, talk with producers, garden and eat.
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