La Briffe
Ruth ReichlA newsletter about cooking, eating and making life more delicious.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 1584 | Subscribers | Read | ruthreichl.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
I Am Not a Chef
People are constantly introducing me as a chef. I’m not! Totally untrained, I’m simply someone who loves to cook. And while I once cooked in a restaurant… it was as unprofessional as I am.
Notes from the West Coast
Been doing a lot of interviews lately, and one of the questions that keeps coming up is "Where do you write?"
We'll Always Have Paris
Since I’ve been on tour for The Paris Novel not a day has passed that someone hasn’t asked for Paris restaurant suggestions. I’ve written The Paris Novel Cheat Sheet for Cherry Bombe Magazine \- it will be out soon - about all the places in...
Talking Toklas
I keep hearing about the new restaurant Mary Sue Milliken and Susan Feniger have opened in Palm Springs, Alice B. It is, of course, named for Alice B. Toklas. It’s been a while since I’ve been in Palm Springs, but I love everything the two ...
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Authors
The writers behind this newsletter.
Writer. Cook. Eater.
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