Since No One Asked
Cat SarsfieldCome for the weekly essays, stay for the cultural recommendations, recipes-not-recipes and conversations with friends on cooking and eating.
| Platform |  | Pricing | Freemium | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 339 | Subscribers | Read | sincenooneasked.substack.com |
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How this newsletter ranks in the official Substack charts.
| #241 | |
| #228 |
Latest Issues
Recent posts by this newsletter. Browse the email archive.
Leftovers #105
Life right now feels marked with a lack of inspiration. It’s both vague and uncertain as well as boundaried and consistent. Unlike Sisyphus who rolled the boulder up the hill only to see it roll down the other side and repeat the cycle, I f...
Little gem, mint, charred green beans + pistachio dressing
A platter of green goodness
Leftovers #104
In my bag: matches from three different motels and restaurants, a stick of palo santo, a gold hairpin, a small canvas pouch stuffed with California sagebrush (fragrantly referred to as cowboy cologne), a wooden comb, sunblock, SPF lip balm,...
Something Impressive
The word looks strange to me now. I’ve written and deleted it so many times that its shape is sort of shapeless and its meaning sort of meaningless, to the point that I’m reconsidering everything. This is the thing: the word itself holds we...
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Authors
The writers behind this newsletter.
Writes about food nostalgia, gives unsolicited cooking advice, loves a good list.
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