The Jewish Table
Leah Koenigrecipes + stories from the world of jewish food, by leah koenig
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 219 | Subscribers | Read | thejewishtable.substack.com |
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| #135 | |
| #70 |
Latest Issues
Recent posts by this newsletter. Browse the email archive.
A Zucchini Pashtida You Can't Stop Making
This week’s newsletter is going out to everyone, but *most* of my newsletters are just for paid subscribers. As a paid subscriber, you get weekly recipes and stories from around the Jewish world (like Dilled Carrot Gravlax and Majestic Bour...
Sweet Cherry Quick Jam
Spring (and Shavuot) by the spoonful in just 20 minutes
Thyme and Scallion Challah
On making my way back (maybe?) to ritual
Sheet Pan Matbucha
A quicker take on Morocco's most delicious tomato and pepper relish
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Authors
The writers behind this newsletter.
Writer / author of The Jewish Cookbook (@phaidonsnaps), Modern Jewish Cooking, and the Little Books series (@ChronicleBooks). Mama to Max/Bea, Brooklyn resident
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