A Couple Cooks
Hello from us, Sonja and Alex Overhiser! Our weekly newsletter is a delightful mix of our favorite recipes for the week, handy kitchen tips, and updates from our cooking adventures.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 58 | Founded | 3 years ago | Last Issue | 2 years ago |
| Active | |||||
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acouplecooks.substack.comLatest Issues
Your new favorite breakfasts: Mediterranean edition!
So Alex and I just watched the Blue Zones documentary (have you seen it?). Honestly, it re-energized us about what we are passionate about: eating homemade whole foods, and living an active life filled with community and purpose.
More tho...
This new cookbook turns scraps into delicious plant based meals!
Hey there, we’re here with a new cookbook alert!
Did you know 30 to 40% of the entire United States' food supply ends up in landfills, much of which stems from household waste?
We learned this reading the intro to the new zero-waste coo...
This avocado egg salad is the creamiest, dreamiest meal
The other day we came across the idea of avocado egg salad, where avocado stands in for mayo in the traditional version of this popular lunch recipe. Often we’re wary of this kind of swap that promises to be "even better than the real thing...
Make this zingy lemon cake in minutes with no mixer!
Introducing our favorite new spring dessert…the simplest ever lemon cake!
It’s got a luscious tender crumb from buttermilk and a zesty lemon glaze. We gave away pieces to friends and they all couldn't stop exclaiming how tasty it is! It’s...
This cottage cheese mac and cheese will change your dinner game
Cottage cheese has become a trendy ingredient lately (luckily Alex and I have always been super fans of this protein-packed cheese!). Our latest idea for what to make with it? Cottage cheese mac and cheese!
The curds whip up into a delici...
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