A Couple Cooks
Sonja OverhiserHello from us, Sonja and Alex Overhiser! Our weekly newsletter is a delightful mix of our favorite recipes for the week, handy kitchen tips, and updates from our cooking adventures.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 60 | Subscribers | Read | acouplecooks.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Your new favorite breakfasts: Mediterranean edition!
So Alex and I just watched the Blue Zones documentary (have you seen it?). Honestly, it re-energized us about what we are passionate about: eating homemade whole foods, and living an active life filled with community and purpose.
This new cookbook turns scraps into delicious plant based meals!
Hey there, we’re here with a new cookbook alert!
This avocado egg salad is the creamiest, dreamiest meal
The other day we came across the idea of avocado egg salad, where avocado stands in for mayo in the traditional version of this popular lunch recipe. Often we’re wary of this kind of swap that promises to be "even better than the real thing...
Make this zingy lemon cake in minutes with no mixer!
Introducing our favorite new spring dessert…the simplest ever lemon cake!
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