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A Couple Cooks

Sonja Overhiser

Hello from us, Sonja and Alex Overhiser! Our weekly newsletter is a delightful mix of our favorite recipes for the week, handy kitchen tips, and updates from our cooking adventures.

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Latest Issues

Recent posts by this newsletter. Browse the email archive.

Pasta salad, crispy tofu, pesto chicken & muffins!

It’s September! Beautiful produce is still going wild but there might be chill in the air. There’s still time to eat all the pasta salad and mix up batches of pesto (we’re not quite ready for pumpkin over here!). Plus, we’ve got a delicious...

14 days ago

Pesto, pancakes, 2 minute oatmeal, and basil lemonade!

How is it the last day of August? This week we were gifted a massive amount of basil from a friend, so we made all the pesto recipes. We also got a ton of produce at the farmers market to inspire our recipes for the next few weeks: eggplant...

21 days ago

Corn chowder, zucchini bread, pepper salad & more!

Summer produce is going wild! We hope you’re enjoying the season as much as we are. Here’s the lineup for this week, as well as an announcement on an interesting (and exciting!) change to our recipes…keep reading!

a month ago

Garlic butter noodles, purple potatoes, & blueberry ice cream

Happy August! We’ve been juggling the start of school, a quick girls trip to Park City Utah for Sonja, and lots and lots of cooking. Plus, we’ve got a fresh new piano video! What is the best thing you’ve cooked last week? What seasonal ingr...

a month ago


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