
Greg Sherwood MW is a London-based South African Master of Wine, fine wine buyer, consultant, writer, speaker and awards judge, tasting many of the world's finest wines every week. Join Greg on a safari into wine... you might even spot a few unicorns!
| Platform | Pricing | Only free issues | Publishes | Daily | |
|---|---|---|---|---|---|
| Issues | 1157 | Subscribers | Read | gregsherwoodmw.substack.com |
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The 2025 Bordeaux vintage is defined by a paradox of extreme heat yet produced many wines with surprising elegance. After a mild winter, an exceptionally early and uniform flowering in mid-May set the stage for an accelerated growing season...
The 2025 Bordeaux vintage is defined by a paradox of extreme heat yet produced many wines with surprising elegance. After a mild winter, an exceptionally early and uniform flowering in mid-May set the stage for an accelerated growing season...
Good winemakers can make good wines in great vintages, but only great producers can make great wines in difficult vintages. This is what I saw when tasting Jerome Galeyrand’s 2024 wines at his new cellar in Gevrey-Chambertin in December 202...
Located in the heart of the Bot River valley, Anysbos is far more than a traditional winery; it is a holistic farm where the wild beauty of the Overberg meets refined, small-batch craftsmanship. Established by Johan and Sue Heyns, the farm ...
The writers behind this newsletter.
London-based South African Master of Wine. Fine wine buyer, consultant, writer, speaker and awards judge. Tasting many of the world's finest wines every week. Join me on a safari into wine - you might even spot a few unicorns!
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