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A Moveable Feast

Anna Pocock

Cooking afloat, while sailing round the UK and beyond!

Platform
Substack
PricingOnly free issuesPublishesMonthly
Issues10SubscribersRead sailingexeat.substack.com

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Latest Issues

Recent posts by this newsletter. Browse the email archive.

French pizza!

When we’re on board the good ship Exeat, I make a tomato tart (using an old David Leibovitz recipe) about once a week. Its genius lies in its simplicity: yes, it’s a tart, but if you use shop-bought shortcrust pastry (which in France is sup...

3 months ago
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Easy peachy lemon zesty

I’m not a big pudding maker, even when I’m at home with all the resources of a well-stocked kitchen. Most of the time, I’m happy to round off a meal with a square or three of dark chocolate. Even if we’re dining out, I’m rarely tempted by a...

3 months ago
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Ship’s Cake

I don’t do a lot of baking on board, for obvious reasons (temperamental galley oven, inability to weigh ingredients on a constantly floating surface, no electric mixer etc). But occasionally, when birthdays or low spirits demand it, I make ...

4 months ago
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Foraged elderflower cordial

Sometimes on our travels, we’re lucky enough to be able to boost our galley stocks with foraged treats. Wild garlic is a favourite find (and makes great pesto), razor clams an occasional but thrilling delight, and in June, frothy elderflowe...

4 months ago
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Authors

The writers behind this newsletter.

  • Anna Pocock

    Mostly living on the good ship Exeat, roaming the Celtic coasts of Cornwall and Brittany. more

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