A Pequena Escola de Cozinha
Lua RussoUm lugar para falar de comida
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 18 | Subscribers | Read | apequenaescoladecozinha.substack.co... |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Viva São João
Eu fecho os olhos bem apertado para tentar lembrar o mais longe que consigo. Lembro-invento-desejo como foi. Faz tempo, talvez uns 35 anos. Lembro do milho. Sacos e mais sacos de milho. Invento as pessoas com os sacos. Desejo aquelas histór...
O não-bolo de noiva do meu casamento
foto Flávia Valsani
“A conserva é a ansiedade em estado puro.” (?)
Essa frase famosa citada por Massimo Montanari no seu ‘Comida como Cultura’, foi escrita por Girolamo Sineri, e parece encerrar, dentro de um pote, um universo fascinante. Porém, às vezes eu penso o contrário. Penso que a conserva é o opost...
O pote de ouro no final do arco-íris
É interessante pensar como, para mim, é difícil me dividir e conseguir estar plena em dois lugares. Mesmo se um desses lugares é o meu lugar de fala, de expressão, de devaneio e o outro de investigação, história, descobertas. Não quero dize...
Authors
The writers behind this newsletter.
Padeira e Cozinheira pelo instituto Le Cordon Bleu Paris.
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