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Platform | Substack | Pricing | Only free issues | Publishes | Weekly |
---|---|---|---|---|---|
Issues | 14 | Subscribers | Read | apequenaescoladecozinha.substack.co... |
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Deveria estar escrevendo a cada 7 dias ou 168 horas ou 10.080 minutos ou 604.800 segundos alguma coisa que o valha sobre cozinhar, comer, pensar sobre essas duas coisas juntas ou separadas, porque esse mundo virtual atual é cruel. Ele exige...
Cinco, talvez seis, não me impressionaria se tiverem sido sete quilos, que magicamente se transformaram em apenas três. Seria um paradoxo matemático ou um mistério da panificação? Ainda me impressiono como foi que cinco, talvez seis, quem s...
Era rabujenta, mas assinava piadas por SMS. Falava mal de deus e do mundo, mas no Natal dava presente até para a moça do caixa do 1,99. Detestava pobreza, mas conseguia tirar leite de pedra. Nos tempos da despensa recheada apenas de cuscuz,...
Ela disse que eu poderia convidar para um almoço quaisquer pessoas desse globo terrestre, mesmo pessoas aéreas, pessoas distantes, pessoas fugazes. Primeiro angustiei, era o mundo todo. Depois ficou tão pequeno e quase óbvio, apesar de absu...
The writers behind this newsletter.
Padeira e Cozinheira pelo instituto Le Cordon Bleu Paris.
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