A new recipe every week, from Bill Clark. Mostly easy, sometimes a project, always a nice little thing in your inbox.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 68 | Founded | 5 years ago | Last Issue | 4 years ago |
| Active | |||||
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Strawberry Mile High Pie: A Piece of Cake #67
Memorial Day is nigh, the symbolic start of the summer season. But for my purposes, it’s the start of strawberry season. I picked up my first quart of South Jersey strawberries at the Union Square Greenmarket yesterday. They did cost me a k...
Rhubarb Dream Bars: A Piece of Cake #66
It is time again for “the spring tonic,” as my grandmother so poetically refers to rhubarb. Rhubarb is the first “fruit” of the year. And even if it’s not your favorite farmers’ market buy, rhubarb’s rosy color and tart flavor is a relief a...
Peas Two-Ways Pasta: A Piece of Cake #65
It’s about time we had another quick and easy weeknight dish here on the ol’ newsletter. Now that spring has fully sprung, I find myself pretty much exclusively wanting to eat green things. Tender greens from the market, herbs from the fres...
Roasted Tomato Bloody Mary: A Piece of Cake #64
Weekends in the restaurant industry mean one thing: brunch. And you can’t have brunch without a bloody mary. In all my years of slinging eggs and bacon, I have made and served thousands of bloodys. And now, dear reader, I pass that knowledg...
Malted Cheesecake Semifreddo: A Piece of Cake #63
I do apologize for the gap, but it has been a weird few weeks over here in the Spena-Clark household. I had back-to-back food poisoning, a slipped disk, and the worst flu I’ve had in my adult life. That’s right, like the classic flu. How re...
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