A pinch of Pâtisserie
San — R&D Pastry cheffeFrench pastry chef on a mission to make your next bake better on every level✨ PS: I'm also a certified naturopathic & nutrition coach. PPS : Yes I use butter !
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 68 | Founded | a year ago | Last Issue | 8 days ago |
| Active | |||||
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Pecan Praliné, Vanilla & Dulcey Petit Gâteau
Vanilla whipped ganache mousse, soft pecan sponge, Dulcey crémeux, pecan praliné, crisp pâte sucrée base, Dulcey mirror glaze
Today we’re making a proper entremet. If you like French pastry, you must know this kind of cake. Layers, mousse,...
Vanilla Brioche Doughnuts
Vanilla Brioche Doughnuts Pillowy soft brioche filled with a light vanilla-rich cream. Indulgent and very regressive
If you were here for In The Lab Episode 1 (here), you already know this beignet (that’s how we call filled doughnuts in fr...
Hazelnut & Salted Butter Caramel Cookie
Brown butter cookie dough with dark chocolate chips, topped with a creamy salted butter caramel and crunchy roasted hazelnuts
Brown butter cookie dough? With dark chocolate chips, crunchy roasted hazelnuts AND salted butter caramel? Yes pl...
Vanilla & Mango Tartelette
Crisp sweet pie dough, soft ladyfinger sponge, a bright mango and lime compote, and a vanilla mascarpone chantilly on top
I may be 100% an autumn/winter/spring/anything-but-summer person. I still love all the produce we get in summer. Duri...
French Pastry Classics #10: Flan Parisien
Buttery shortcrust pastry, silky vanilla custard, caramelized top. The best dessert ever (I’m 100% biased)
Hello and welcome back to French Pastry Classics! This is the series where we explore iconic French desserts. My goal with every epi...
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French pastry chef on a mission to make your next bake better on every level✨ PS: I'm also a certified naturopathic & nutrition coach. PPS: Yes, I use butter !
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