A pinch of Pâtisserie
San — R&D Pastry cheffeFrench pastry chef on a mission to make your next bake better on every level✨ PS: I'm also a certified naturopathic & nutrition coach. PPS : Yes I use butter !
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 53 | Subscribers | Read | apinchofpatisserie.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Blueberry London Fog Cake
Soft Earl Grey-infused cake, vanilla bean whipped cream, blueberry compote, fresh blueberries, lemon zest.
Lemon Cheesecake Bars (Entremet Style)
Speculoos brown butter crust, zesty cream cheese mousse, lemon curd, light cream cheese whipped cream
Strawberry & Almond Tartelettes
Buttery Breton shortbread, almond diplomate cream, strawberry compote, fresh strawberries.
Hazelnut Cake
Rich hazelnut pound cake with a touch of spice. Simple, quick, indulgent.
Authors
The writers behind this newsletter.
French pastry chef on a mission to make your next bake better on every level✨ PS: I'm also a certified naturopathic & nutrition coach. PPS: Yes, I use butter !
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