A pinch of Pâtisserie
San — R&D Pastry cheffeFrench pastry chef on a mission to make your next bake better on every level✨ PS: I'm also a certified naturopathic & nutrition coach. PPS : Yes I use butter !
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 28 | Subscribers | Read | apinchofpatisserie.substack.com |
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Cookie Box #1: Roasted Pecan & Whole Sugar Shortbread (plant-based friendly)
Crisp and sandy texture, this rich buttery biscuit delivers a deep caramel and warm toasted flavor
French Pastry Classics #5: Bourdaloue Tart
buttery pie crust, a layer of almond cream, topped by slices of poached pears & almond flakes
Poached Pears in an Automnal Spices Syrup
With honey-butter coated roasted almonds tuile, on honey sweetened yogurt
Salted butter caramel-ised bananas
a little bonus recipe to bake alongside the buttermilk & sourdough pancake recipe
Authors
The writers behind this newsletter.
French pastry chef on a mission to make your next bake better on every level✨ PS: I'm also a certified naturopathic & nutrition coach. PPS: Yes, I use butter !
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