French pastry chef on a mission to make your next bake better on every level✨ PS: I'm also a certified naturopathic & nutrition coach. PPS : Yes I use butter !
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 80 | Founded | 2 years ago | Last Issue | 7 days ago |
| Active | |||||
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Salted Honey Brown Butter Caramel & Pecan Scones
Soft and rich buttermilk pecan scones, generously topped with a salted honey brown butter caramel glaze, and finished with crunchy roasted pecans
“Salted honey, brown butter caramel & pecan scones.” That’s a looong name for a recipe… I kno...
French Pastry Classics #13: Chaussons aux Pommes
Flaky, buttery puff pastry filled with a caramelized apple compote with a hint of vanilla.
Hello and welcome back to French Pastry Classics! Yes, you’re getting two in a row. (I’m on a roll!)
French Pastry Classics #12: Traditional French Chocolate Chip Brioche (dairy-free friendly)
Soft, buttery, fluffy, and very indulgent. A trip back to childhood
Hello and welcome back to French Pastry Classics! This is the series where we explore iconic French desserts and pastries. My goal with every episode is to give you all th...
Olive Oil & Vanilla Bean Pound Cake
A moist, tender buttermilk pound cake with a delicate vanilla bean flavor and the fruity notes of olive oil. Served with a lemony cream cheese whipped cream and a drizzle of olive oil
I have a love-love relationship with olive in dessert....
Cardamom, Pistachio & Orange Blossom Rolls
Soft cardamom brioche, buttery pistachio filling, orange blossom cream cheese glaze, roasted pistachios on top
Hellooo October! It’s finally that time of year. The weather is getting (a little bit) colder, the days are getting shorter, and...
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French pastry chef on a mission to make your next bake better on every level✨ PS: I'm also a certified naturopathic & nutrition coach. PPS: Yes, I use butter !
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