A pinch of Pâtisserie
San — R&D Pastry cheffeFrench pastry chef on a mission to make your next bake better on every level✨ PS: I'm also a certified naturopathic & nutrition coach. PPS : Yes I use butter !
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 62 | Founded | a year ago | Last Issue | 5 days ago |
| Active | |||||
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Tiramisu Petit Gâteau
Airy mascarpone mousse, coffee-soaked ladyfingers, coffee hazelnut praliné, caramelized hazelnuts, dark chocolate shell
To me, tiramisu is the kind of dessert that doesn’t need reinventing. Coffee, mascarpone, ladyfingers, cocoa. The combi...
In The Lab #1: The Gourmet Doughnut Files
If you’ve been here since the beginning, you might remember “A Week in My Kitchen,” a format I used a few times to share what I was testing behind the scenes. I’m always testing a lot of recipes, so it was nice to share some of those tests...
Blackberry Tartelettes (lactose-free friendly)
Crisp pâte sucrée, almond cream, vanilla pastry cream, blackberry confit, fresh blackberries
I don’t think blackberries get enough attention in French pastry.
French Pastry Classics #9: Brioche Suisse
Soft, pillowy brioche filled with vanilla pastry cream and a loooot of chocolate chips
Hello and welcome back to French Pastry Classics! This is the series where we explore iconic French desserts. My goal with every episode is to give you...
Vanilla Choux Cream
Airy choux pastry, crisp craquelin, intense vanilla pastry cream and a light vanilla chantilly
I’ve been thinking about making a choux à la crème for months.
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French pastry chef on a mission to make your next bake better on every level✨ PS: I'm also a certified naturopathic & nutrition coach. PPS: Yes, I use butter !
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