French pastry chef on a mission to make your next bake better on every level✨ PS: I'm also a certified naturopathic & nutrition coach. PPS : Yes I use butter !
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 77 | Founded | 2 years ago | Last Issue | 6 days ago |
| Active | |||||
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apinchofpatisserie.substack.comLatest Issues
Olive Oil & Vanilla Bean Pound Cake
A moist, tender buttermilk pound cake with a delicate vanilla bean flavor and the fruity notes of olive oil. Served with a lemony cream cheese whipped cream and a drizzle of olive oil
I have a love-love relationship with olive in dessert....
Cardamom, Pistachio & Orange Blossom Rolls
Soft cardamom brioche, buttery pistachio filling, orange blossom cream cheese glaze, roasted pistachios on top
Hellooo October! It’s finally that time of year. The weather is getting (a little bit) colder, the days are getting shorter, and...
Peaches & Chamomile Cream Cake
Soft almond cake, peach and vanilla compote, chamomile and honey chantilly, fresh peach slices, caramelized almond chunks
Last week I came across what were almost certainly some of the last peaches of the season.
Vanilla & Pecan Éclairs
Crisp choux pastry, light vanilla cream, white chocolate vanilla glaze, caramelized pecan chunks on top
Deep vanilla flavor. Caramelized roasted pecan. Crisp choux pastry. Do I need to say more? The answer is no because with these elements...
Brown Butter Banana Bread Cookies
Brown butter cookie dough with milk chocolate chips, topped with a roasted banana slice
Banana bread is a classic for a reason. It’s beginner-friendly, flexible, quick & easy to make, and also very good. It’s warm, soft, comforting, indulg...
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French pastry chef on a mission to make your next bake better on every level✨ PS: I'm also a certified naturopathic & nutrition coach. PPS: Yes, I use butter !
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