A pinch of Pâtisserie
San — R&D Pastry cheffeFrench pastry chef on a mission to make your next bake better on every level✨ PS: I'm also a certified naturopathic & nutrition coach. PPS : Yes I use butter !
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 44 | Subscribers | Read | apinchofpatisserie.substack.com |
Curious about how many subscribers A pinch of Pâtisserie has or want to find similar newsletters? Reletter has got you covered. We collated all the information we could find from across the web in our database of over three million newsletters.
Check the email archives, get traffic estimates, engagement scores and more to discover the best advertising opportunities.
Our search tool helps you locate relevant newsletters for any topic and compare their stats for better sponsorship decisions.
Latest Issues
Recent posts by this newsletter. Browse the email archive.
Roasted Hazelnut Hot Chocolate
Creamy hot chocolate with deep roasted hazelnut flavor, topped with a honey-sweetened vanilla whipped cream
Salted Caramel Mini Chocolate Pound Cake
Mini chocolate pound cakes with a cocoa-rich crumb, topped with salted butter caramel and crunchy roasted peanuts, finished with a two-chocolate glaze.
Chaï Spiced Chocolate Babka
Soft brioche swirled with a nutty, chaï-spiced chocolate spread, roasted almonds, and chocolate chunks
Roasted Pistachio Brioche Doughnuts
Cloud-soft brioche doughnuts filled with a silky pistachio pastry cream and topped with roasted pistachio chunks. Fluffy, indulgent, and packed with real roasted pistachio flavor
Authors
The writers behind this newsletter.
French pastry chef on a mission to make your next bake better on every level✨ PS: I'm also a certified naturopathic & nutrition coach. PPS: Yes, I use butter !
Frequently Asked Questions
How can I access the email archive for A pinch of Pâtisserie?
You can find recent issues that have been published by A pinch of Pâtisserie on Reletter by scrolling up to where it says Latest Issues. Tap on the link for any of the most recent emails or hit More Issues to see older ones.
How many subscribers does A pinch of Pâtisserie have?
To see how many people subscribe to A pinch of Pâtisserie, simply upgrade your Reletter account. We provide readership numbers and lots of other stats for this newsletter so you can decide if it's worth reaching out to.
How can I advertise in A pinch of Pâtisserie?
Newsletter advertising can be extremely effective when it's done right. Before you pitch A pinch of Pâtisserie as a potential sponsor or partner, make sure that you've done your research and checked its newsletter stats with Reletter.
Then, personalize one of our winning pitching templates and send it to the right person using the contact info provided.
How much does it cost to sponsor a publication like A pinch of Pâtisserie?
Newsletter ad rates (or CPM) vary depending on many factors, including industry, number of subscribers, open rate, ad placement and more.
To find out how much an ad will cost, contact A pinch of Pâtisserie using the contact information provided and ask for a copy of their media kit.
How can I find newsletters similar to A pinch of Pâtisserie?
Scroll up to where it says Similar Newsletters to see other publications like A pinch of Pâtisserie. You can also search our email newsletter directory to discover other newsletters that cover the topics you're interested in.
How do I contact A pinch of Pâtisserie?
Reletter provides this newsletter's website URL above, where you will often find their contact information. We also provide links to associated social media accounts and pitching templates so you can reach out fast.