French pastry chef on a mission to make your next bake better on every level✨ PS: I'm also a certified naturopathic & nutrition coach. PPS : Yes I use butter !
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 71 | Founded | a year ago | Last Issue | 8 days ago |
| Active | |||||
Read this Newsletter
apinchofpatisserie.substack.comLatest Issues
French Pastry Classics #11: Palmier Cookies
Flaky puff pastry, caramelized sugar, a hint of salt. Crispy, buttery, and incredibly addictive
Hello and welcome back to French Pastry Classics! This is the series where we explore iconic French desserts and pastries. My goal with every e...
Olive Oil, Roasted Vanilla & Pistachio No-Churn Ice Cream (dairy-free friendly) - Ice Cream Chronicles #3
Creamy roasted vanilla and olive oil base, roasted caramelized pistachio chunks, a pinch of salt. No ice cream maker needed
Summer is almost over and I couldn’t let it go without sharing at least one ice cream recipe. Last year I shared tw...
S'mores Tartelettes
Graham cracker-style sablé crust, soft honey and cinnamon sponge, two-chocolate ganache, toasted vanilla marshmallow meringue
In France, we don’t really eat s’mores. We know they exist. We know about toasting marshmallows over a fire, the...
Pecan Praliné, Vanilla & Dulcey Petit Gâteau
Vanilla whipped ganache mousse, soft pecan sponge, Dulcey crémeux, pecan praliné, crisp pâte sucrée base, Dulcey mirror glaze
Today we’re making a proper entremet. If you like French pastry, you must know this kind of cake. Layers, mousse,...
Vanilla Brioche Doughnuts
Vanilla Brioche Doughnuts Pillowy soft brioche filled with a light vanilla-rich cream. Indulgent and very regressive
If you were here for In The Lab Episode 1 (here), you already know this beignet (that’s how we call filled doughnuts in fr...
Key Facts
Audience Metrics
Subscribers, engagement, traffic and sponsorship for A pinch of Pâtisserie.
| Subscribers | Engagement | 74 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
Explore More
Authors
The writers behind this newsletter.
French pastry chef on a mission to make your next bake better on every level✨ PS: I'm also a certified naturopathic & nutrition coach. PPS: Yes, I use butter !
Frequently Asked Questions
How can I access the email archive for A pinch of Pâtisserie?
You can find recent issues that have been published by A pinch of Pâtisserie on Reletter by scrolling up to where it says Latest Issues. Tap on the link for any of the most recent emails or hit More Issues to see older ones.
How many subscribers does A pinch of Pâtisserie have?
To see how many people subscribe to A pinch of Pâtisserie, simply upgrade your Reletter account. We provide readership numbers and lots of other stats for this newsletter so you can decide if it's worth reaching out to.
How can I advertise in A pinch of Pâtisserie?
Newsletter advertising can be extremely effective when it's done right. Before you pitch A pinch of Pâtisserie as a potential sponsor or partner, make sure that you've done your research and checked its newsletter stats with Reletter.
Then, personalize one of our winning pitching templates and send it to the right person using the contact info provided.
How much does it cost to sponsor a publication like A pinch of Pâtisserie?
Newsletter ad rates (or CPM) vary depending on many factors, including industry, number of subscribers, open rate, ad placement and more.
To find out how much an ad will cost, contact A pinch of Pâtisserie using the contact information provided and ask for a copy of their media kit.
How can I find newsletters related to A pinch of Pâtisserie?
Scroll up to where it says Related Newsletters to see other publications like A pinch of Pâtisserie. You can also search our email newsletter directory to discover other newsletters that cover the topics you're interested in.
How do I contact A pinch of Pâtisserie?
Reletter provides this newsletter's website URL above, where you will often find their contact information. We also provide links to associated social media accounts and pitching templates so you can reach out fast.