A pinch of Pâtisserie
San — R&D Pastry cheffeFrench pastry chef on a mission to make your next bake better on every level✨ PS: I'm also a certified naturopathic & nutrition coach. PPS : Yes I use butter !
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 59 | Founded | a year ago | Last Issue | 11 days ago |
| Active | |||||
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apinchofpatisserie.substack.comLatest Issues
French Pastry Classics #9: Brioche Suisse
Soft, pillowy brioche filled with vanilla pastry cream and a loooot of chocolate chips
Hello and welcome back to French Pastry Classics! This is the series where we explore iconic French desserts. My goal with every episode is to give you...
Vanilla Choux Cream
Airy choux pastry, crisp craquelin, intense vanilla pastry cream and a light vanilla chantilly
I’ve been thinking about making a choux à la crème for months.
Pandan Pound Cake
Not your typical green cake. Soft, moist pandan pound cake made with fresh pandan leaves
Earlier this week I posted a few photos of a very green cake and asked you to guess the ingredient.
Pistachio, Rose Water & Strawberry Éclair
Nutty pistachio cream, strawberry compotée, rose water chantilly, fresh strawberries, and crunchy caramelized pistachios on top
To develop this week’s recipe, I had to meet my archenemy.
French Pastry Classics #8: Vanilla Mille-Feuille
Caramelized puff pastry, rich vanilla pastry cream, classic fondant and chocolate finish.
Hello and welcome back to French Pastry Classics! This is the series where we explore iconic French desserts. My goal with every episode is to give y...
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French pastry chef on a mission to make your next bake better on every level✨ PS: I'm also a certified naturopathic & nutrition coach. PPS: Yes, I use butter !
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