Ab Ovo
Clay Dillow, Tim McKirdyAb Ovo is a weekly newsletter unpacking the most interesting happenings in food, wine, and spirits.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 31 | Subscribers | Read | abovo.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Ab Ovo #30: Food Writing that Meets the Moment
Note from management: A blitz of travel, assorted work projects, family obligations, and the like has rendered the past few weeks a bit chaotic here at Ab Ovo HQ, so I hope you’ll bear with me while I catch up on newsletter production. We’l...
Ab Ovo #29: War, Whisky, and What We're Drinking
A few weeks ago I was standing around with Alex Munch, co-founder of Stauning Danish Whisky, when he unexpectedly served up a war story. Munch was in NYC to launch Stauning’s new “El Clásico” whisky, a rye finished in Spanish vermouth casks...
Ab Ovo #28: The Miami Heat Edition
A few weeks ago, I had the extreme good fortune to spend a weekend at the inaugural Miami Grand Prix. This was Formula One racing’s latest splashy effort to win over American fans and cultivate a massive new audience for its feature product...
Ab Ovo #27: 'Make Drinks, Not War'
Two weeks ago, I was all set to write about peace.
Authors
The writers behind this newsletter.
Clay Dillow writes about wine, spirits, and food, as well as the people and places behind the things we consume.
Tim McKirdy is a staff writer at VinePair, specializing in wine and spirits. He previously worked as a professional chef in London and Buenos Aires.
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