
My personal Substack
| Platform | Pricing | Freemium | Publishes | Twice weekly | |
|---|---|---|---|---|---|
| Issues | 28 | Subscribers | Read | alejandromluna.substack.com |
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Una exploración profunda del oficio, la ciencia y el arte detrás del recubrimiento artesanal — desde los dragées centenarios hasta las modernas creaciones cubiertas de chocolate
An in-depth exploration of the craft, science, and artistry behind artisan panning — from centuries-old dragees to modern chocolate-coated creations.
“Técnicas, ingredientes y recetas para dominar el caramelo en todas sus formas.”
Techniques, ingredients, and recipes for mastering caramel in every form.
Other publications recommended by the authors of this newsletter.
The writers behind this newsletter.
I’m Alejandro Luna, a pastry chef blending tradition and creativity. Passionate about sourdough panettone and global flavors, I share my craft through teaching, learning, and connecting through food.
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