The Sweet Release
Alex StupakFrom the desk of chef, restaurateur, and author Alex Stupak (Empellón)
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 13 | Subscribers | Read | alexstupak.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Requiem For An American Dream
I was sad to hear that Donohue’s, my favorite New York City restaurant and the only one I’m truly a regular at, is closing. I’m not surprised. My sadness is only selfish. Good for them.
My Evolution Will Be Televised
This coming Sunday, April 26th, marks the debut of Season 3 of 24 in 24: Last Chef Standing. A culinary competition that runs continuously for 24 hours, it begins with two dozen chefs, with eliminations at every stage, until only two remain...
Masa Manipulation: The Adventure Begins
For the last 25 weeks, give or take, my Instagram/TikTok content has been focused on modernist pastry techniques, most of which involve hydrocolloids.
One Brittle Gel After Another
I’m about to wrap up what will have been a roughly 25 week series of social media videos, a thread documenting the “modernist” pastry techniques I used to focus on earlier in my career.
Authors
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