Hemp & Second Breakfast
Alexa ZerkowTidbits from my humble polyculture hemp patch, hobbit-hole kitchen, and life with chronic illness in Malmö, Sweden. Subscribe for a smörgåsbord of notes, recipes, and love letters to hemp, good food, and regenerative ways of being. \ud83c\udf31
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 5 | Subscribers | Read | alexazerkow.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
On pacing, seed saving, and letting go
In the darkness, I begrudgingly rose from the bed for the first of my five or so routine nocturnal bathroom trips (thanks, neurogenic bladder), leaving my glasses behind. I maneuvered through the walk-in-closet hallway with muscle memory—al...
Garlic Scapin'
Perhaps I shall commence with a preamble of sorts—
The hemp is in the earth!
What sweet relief–the hemp is in the earth! Hundreds, if not thousands, of tortoise-shelled-speckled hemp seeds scattered in six beds—something new I'm trialing this year–nestled under a centimeter or so of good-lookin' soil, with lush hemp...
My love affair with hemp first began in my coffee and breakfast bowl
A berry-based smoothie bowl with toppings arranged clockwise: hemp hearts, whole hemp seeds, bee pollen, my vanilla-salt-malt-almond-hemp granola, frozen blueberries, and a drizzle of my "hemptella"
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The writers behind this newsletter.
Tidbits from my humble polyculture hemp patch, hobbit-hole kitchen, and life with chronic illness in Malmö, Sweden. Subscribe for a smörgåsbord of notes, recipes, and love letters to hemp, good food, and regenerative ways of being. \ud83c\udf31
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