Notes by Alfred Tong
Alfred Tong, CeeNotes from the rooms where taste is made — by Alfred Tong, contributing editor at Esquire UK and contributor to The Times and Sunday Times Style.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 16 | Subscribers | Read | notesbyalfredtong.substack.com |
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Latest Issues
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You’ve got Claridge’s wrong
This piece is free to read for 48 hours. After that, it moves behind the paywall. Subscribe to Notes by Alfred Tong to read everything.
I thought I was vain. Until I saw the beauty contest that is the manosphere
I thought this was enough
Dinner with Ian Wright and the loafers of destiny
I was, of course, late. Ffs. I went to the one in Farringdon instead of the one in Spitalfields, where I was actually supposed to be. Cass, my old pal from uni, texted me: “Where you at?”
Overheard at lunch in Mayfair: the new Condé Nast HQ is a shit-hole!
Nick Foulkes and Alfred, Esquire Christmas lunch 2025
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Authors
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Sunday Times Style | contributing editor Esquire (UK) | The Times | Times Luxx
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