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In Her Hands

Alissa Timoshkina

Modern family recipes with an Eastern European accent and Ashkenazi spirit. Accessible, vegetable-forward, honest dishes generously seasoned with stories and memories, brought to you by cookbook author and historian, Alissa Timoshkina.

Platform
Substack
PricingFreemiumPublishesWeekly
Issues10SubscribersRead alissatimoshkina.substack.com

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Latest Issues

Recent posts by this newsletter. Browse the email archive.

Some reflections on Yom Kippur & a recipe for my family poppyseed roll

A slice of poppy seed roll with a glass of whole milk says “I love you” in our family’s food language.

2 months ago
3
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Apples, the change of seasons and the Jewish New Year

Ever since I was little, late August and September felt like a turning point—an end of a cycle. And, as with any experience of change, it had a bittersweet flavour. Perhaps it was my mid-August birthday. Perhaps it was the dreaded start of ...

2 months ago
8
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On childhood memory, the sense of self, and the pain of the war in Ukraine.

What happens to our sense of self when the memories of your first home begin to fade...

3 months ago
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Cook for Ukraine Independence Day

A special post to honour the brave country that needs our support now more than ever

3 months ago
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Authors

The writers behind this newsletter.

  • Alissa Timoshkina

    Alissa Timoshkina is a cookbook author and historian specialising in the culinary culture of Eastern Europe. She's the author of Kapusta (2025), and Salt & Time (2019); and the co-founder of #CookforUkraine fundraising campaign.

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