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In Her Hands

Alissa Timoshkina

Modern family recipes with an Eastern European accent and Ashkenazi spirit. Accessible, vegetable-forward, honest dishes generously seasoned with stories and memories, brought to you by cookbook author and historian, Alissa Timoshkina.

Platform
Substack
PricingFreemiumPublishesWeekly
Issues18SubscribersRead alissatimoshkina.substack.com

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Latest Issues

Recent posts by this newsletter. Browse the email archive.

The Holocaust Without Jews: Forgetting to remember and remembering to forget.

The politics of memory and representation in the Soviet Union. A long-read based on my PhD thesis

10 days ago
3
1
Paid

2026 - the year of Kapusta!

Celebrating the humble cabbage, she's finally getting the attention she deserves

24 days ago
17
0
Paid

In Loving Memory of my Dear Friend

I’m sorry for slightly falling behind my usual publishing schedule. Life has been busy, with some wonderful things (I have some news to share soon!), and, true to its nature, some life-shattering events too.

a month ago
17
7

Happy Hanukkah: when we need the Light!

A brief story of the Holiday, that I am learning about, and my favourite Hanukkah-themed recipes from the Kapusta cookbook

3 months ago
6
0
Paid

Authors

The writers behind this newsletter.

  • Alissa Timoshkina

    Alissa Timoshkina is a cookbook author and historian specialising in the culinary culture of Eastern Europe. She's the author of Kapusta (2025), and Salt & Time (2019); and the co-founder of #CookforUkraine fundraising campaign.

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