
Welcome! I’m Lina Saad — award-winning author, food writer, and presenter with a deep passion for Lebanese cuisine. Join me as I explore recipes, culinary traditions, still looking for the best hummus in the UK!
| Platform | Pricing | Only free issues | Publishes | Twice weekly | |
|---|---|---|---|---|---|
| Issues | 40 | Subscribers | Read | linasaad.substack.com |
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Recent posts by this newsletter. Browse the email archive.
Mulukhiyeh: The Leaf of Kings and Commoners
The Lebanese Farmers’ Chocolate That Europe Is Learning to Love
A Taste of the Tuscan Hills in Lincolnshire Fields
How HFSS Laws Are Reshaping Britain’s Cereals and Soft Drinks
The writers behind this newsletter.
Welcome! I’m Lina Saad — award-winning author, food writer, and presenter with a deep passion for Lebanese cuisine. Join me as I explore recipes, culinary traditions, still looking for the best hummus in the UK!
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