Amy Balot
Amy BalotI am an artist and I also studied languages and anthropology in college. I like to try different spices and foods and make videos about them, and to promote language learning in a fun way, hopefully!
| Platform |  | Pricing | Only free issues | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 79 | Subscribers | Read | amybalot1.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Regarding Katy Perry and Consent
I don’t listen to Katy Perry, she just doesn’t make the kind of music I listen to, so she’s never been on my radar much. I don’t really follow celebrity gossip, either, but other people have posted about it. I’ve heard her on the radio, I’m...
Making Libyan Recipes from YouTube: Mbakbaka
Firstly, since I’m talking about Libyan Arabic and recipes, I will make reference to those, but be not afraid, I will also link to English recipes and include a glossary of terms I’ve made so you can try watching videos in Libyan Arabic.
Jaron Lanier was Right about Facebook
I started using Facebook in 2006 because the people I went on a university trip to Austria and Germany with me wanted to share photos with each other. I made an account and uploaded my Germany photos, which were basically taken on a potato,...
Stephen King and Morality, Part 2
Having grown up reading Stephen King’s books, and now I’m revisiting some of the movies based on them, while considering how they contributed to the foundation of my own sense of morality. The older I get, the more I appreciate this. Some o...
Authors
The writers behind this newsletter.
I am an artist and translator (German>English). I studied fine arts, foreign languages, and cultural anthropology. I am learning Latin and Arabic for fun and I make YouTube videos about language and food.
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