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Amy Balot

Amy Balot

I am an artist and I also studied languages and anthropology in college. I like to try different spices and foods and make videos about them, and to promote language learning in a fun way, hopefully!

Platform
Substack
PricingOnly free issuesPublishesTwice weekly
Issues69SubscribersRead amybalot1.substack.com

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Latest Issues

Recent posts by this newsletter. Browse the email archive.

Thanksgiving and J.D. Vance

To be fair, I imagine J.D. Vance meant what he said about Thanksgiving turkey as a joke. But this is often a real issue when it comes to cooking, and that’s something I take seriously. That’s why I look at ancient cookbooks, too see what hu...

20 days ago
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Regarding US Politics at the moment

Isaac Asimov once said, “There is a cult of ignorance in the United States, and there always has been. The strain of anti-intellectualism has been a constant thread winding its way through our political and cultural life, nurtured by the fa...

a month ago
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Eggless Libyan Ka'ek Cookies الكعك الليبي الحلو

I have tried making maqrudh several times now, and I have forced this upon my friends and relatives. No, I didn’t force them but I did get various cousins, my mom, and my grandmother to try them. I had seen a video where someone was trying ...

2 months ago
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Halloween vocab in Latin

I try to make at least some holiday-related posts on my Latin page/Youtube channel, Halloween included. This year, I am handing out candy and toys again to trick or treaters, and Oliverus will be dressing like Toad from Super Mario Bros., w...

2 months ago
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Authors

The writers behind this newsletter.

  • Amy Balot

    I am an artist and translator (German>English). I studied fine arts, foreign languages, and cultural anthropology. I am learning Latin and Arabic for fun and I make YouTube videos about language and food.

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