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Amy Balot

I am an artist and I also studied languages and anthropology in college. I like to try different spices and foods and make videos about them, and to promote language learning in a fun way, hopefully!

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Substack
PricingOnly free issuesPublishesWeekly
Issues82Founded2 years agoLast Issue3 days ago
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Latest Issues

Arabic word of the Day: Taqiyya

Our sixth grade teacher Mr. Amendola gave us a “Word of the Day,” “tintinnabulation” (ringing sound, often of bells), was one of them. “Verbose” (using too many words) was another, and something I’ve often been guilty of in writing. I try t...

3 days ago

R.E.M. and Nietzsche

Nietzsche wrote that we have art so that we don’t die of reality. No, he didn’t, really; he wrote, Wir haben die Kunst, damit wir nicht an der Wahrheit zu Grunde gehen. But that’s me being an annoying German translator again. All translator...

5 days ago

Some Local Stuff

I first got a camcorder for Christmas in 1996. My mom took video of this with hers, she had one before me, and my uncle Bill had a great big one before any of us, so I have some videos from them, as well, even earlier than that.

Here is a...

13 days ago
1

Regarding Katy Perry and Consent

I don’t listen to Katy Perry, she just doesn’t make the kind of music I listen to, so she’s never been on my radar much. I don’t really follow celebrity gossip, either, but other people have posted about it. I’ve heard her on the radio, I’m...

a month ago

Making Libyan Recipes from YouTube: Mbakbaka

Firstly, since I’m talking about Libyan Arabic and recipes, I will make reference to those, but be not afraid, I will also link to English recipes and include a glossary of terms I’ve made so you can try watching videos in Libyan Arabic.

A...

a month ago

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  • Amy Balot

    I am an artist and translator (German>English). I studied fine arts, foreign languages, and cultural anthropology. I am learning Latin and Arabic for fun and I make YouTube videos about language and food.

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