Anita Schecter
Anita SchecterNYC based food and beverage photographer, recipe developer, food writer, cocktail shaker, peanut butter enthusiast and doggie mama.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 3 | Subscribers | Read | anitaschecter.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Cantaloupe Melon Sorbet
Hello, hot, sticky summer. Hello, cravings for cold, refreshing treats. Cantaloupe melon sorbet to the rescue. Easy, light, dairy-free and so, so good.
Deep Dish Broccoli Cheddar Quiche
When a new French bakery opened in my neighborhood, they offered slices of fresh baked quiche in addition to croissants and delicate fruit tarts. It was hard to walk past the place without immediately getting hungry.
Chocolate and Peanut Butter Crumb Bars
Most of the peanut butter bar recipes I’ve seen fold the peanut butter into the dough. But I wanted a distinct, creamy layer of it in between the chocolate crumb bars. Some recipe testing, and tasting, was needed although it was certainly a...
Authors
The writers behind this newsletter.
NYC based food and beverage photographer, recipe developer, food writer, cocktail shaker, peanut butter enthusiast and doggie mama.
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