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Anita Schecter

NYC based food and beverage photographer, recipe developer, food writer, cocktail shaker, peanut butter enthusiast and doggie mama.

Platform
Substack
PricingOnly free issuesPublishesWeekly
Issues3Foundeda year agoLast Issuea year ago
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Latest Issues

Cantaloupe Melon Sorbet

Hello, hot, sticky summer. Hello, cravings for cold, refreshing treats. Cantaloupe melon sorbet to the rescue. Easy, light, dairy-free and so, so good.

Sorbet differs from ice cream, frozen yogurt and sherbet because it has no dairy and th...

a year ago
1
2

Deep Dish Broccoli Cheddar Quiche

When a new French bakery opened in my neighborhood, they offered slices of fresh baked quiche in addition to croissants and delicate fruit tarts. It was hard to walk past the place without immediately getting hungry.

What saved me from mak...

a year ago
1

Chocolate and Peanut Butter Crumb Bars

Most of the peanut butter bar recipes I’ve seen fold the peanut butter into the dough. But I wanted a distinct, creamy layer of it in between the chocolate crumb bars. Some recipe testing, and tasting, was needed although it was certainly a...

a year ago
1

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  • Anita Schecter

    NYC based food and beverage photographer, recipe developer, food writer, cocktail shaker, peanut butter enthusiast and doggie mama.

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