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History of Organic

Anneliese Abbott

Exploring the past and present of organic farming

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Substack
PricingOnly free issuesPublishesWeekly
Issues75Foundeda year agoLast Issue6 days ago
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Latest Issues

This Land Is Your Land

Finally, someone else who is excited about the Semiquincentennial!

We’re only a month away from the American Semiquincentennial—and it seems like nobody cares. I feel cheated. This could be the only major American history anniversary that...

6 days ago
4
1

What's in a Name?

Thought this pesky little critter was a gypsy moth? Not anymore. It’s a spongy moth now--including in my book.

Finally, after many years of research, my book on organic farming history is almost done! Healthy Food from Healthy Soil: How Or...

13 days ago
4
4

Losing History

The DeLano House only exists today because people worked hard to preserve it in 1976. Why isn’t there a similar interest in historic preservation as we approach the 250th anniversary of the United States?

The path curves out of sight, its...

20 days ago
4
3

Following the Keene Family

I was excited to discover that Penn’s Cave is still open and offers the same boat tour that the Keene family went on many years ago

Penns Creek arises out of one end of a large cave hidden under a cornfield. It simply wells up, full blown,...

a month ago
1

Can I Compost That?

Organic gardeners in the 1950s took their organic wastes very seriously (Organic Gardening and Farming, July 1954).

“Compost-minded crusaders.” That’s what Sir Albert Howard called organic gardeners in March 1947, and it was an accurate de...

a month ago
3
2

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  • Anneliese Abbott

    Anneliese Abbott is passionate about researching and writing about the past and present of organic farming. She has degrees in plant science and agroecology and lives on a small farm in Michigan with one dog, six cats, and lots of cute goats.

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