History of Organic
Anneliese AbbottExploring the past and present of organic farming
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 84 | Founded | a year ago | Last Issue | 6 days ago |
| Active | |||||
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annelieseabbott.substack.comLatest Issues
Looking for Buffalo Bird Woman
Today’s hike explores where and how North Dakota’s agricultural Indigenous people traditionally farmed
It’s a beautiful, sunny morning in Mandan, North Dakota. I sit by the confluence of the Missouri and Heart Rivers and watch the sun rise...
The Best Soil in Bismarck
I couldn’t go to North Dakota without stopping by Brown’s Ranch!
June 22, 2026
Gabe Brown is arguably one of the most famous regenerative farmers in America—if not the world. He’s been featured in the films Kiss the Ground and Common Grou...
The Birthplace of No-Till
Golden Valley County was one of the first areas to adopt no-till on a large scale
June 22, 2026
I wake up as soon as it gets light and pack up my wet tent. It’s beautiful and sunny this morning, with no wind. I’m not due at the farm I’ll...
Prairie Immersion
I’ve been wanting to visit Theodore Roosevelt National Park for eighteen years, and I’m finally here!
June 20, 2026
This is one of the most amazing scenic drives I’ve ever been on. I’m stopping at every pullout, snapping photos of the eve...
On the Road Again...
I drove all but the westernmost mile of I-94 through North Dakota--and the scenery was amazing
June 20, 2026
It’s just starting to get light out as I wake up in my tent at Charles A. Lindbergh State Park in Little Falls, Minnesota. I know...
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| Subscribers | Engagement | 71 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Anneliese Abbott is passionate about researching and writing about the past and present of organic farming. She has degrees in plant science and agroecology and lives on a small farm in Michigan with one dog, six cats, and lots of cute goats.
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