My Fenland Kitchen
Annie GravesI'm Annie. Living in the Fens in the east of England. Enthusiastic cook and photographer…you can often find me with my head buried in a cookbook...or in the kitchen, with wooden spoon in one hand and camera in the other.
| Platform |  | Pricing | Only free issues |
|---|---|---|---|
| Publishes | Weekly | Issues | 24 |
| Subscribers | Read | myfenlandkitchen.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
The arrival of Spring..
March 1st, the beginning of meteorological Spring and St David’s day all rolled into one. And this year, March has arrived with some beautiful spring sunshine too.
February
There are several good things about February: the days are gradually, imperceptibly lengthening ; there is almost always chocolate of some sort1, also candy pink rhubarb … and my favourite citrus, namely blood oranges, are in season and wid...
Leeks, pasta and crumbly stilton ..
Cold January days when the sky is A Whiter Shade of Pale1, and heavy mist envelops everything, chilling to the bone all who venture out…. such days require warm, sustaining food; food that fills not only tummy but soul. Pasta is perfect in ...
Brownies
When I was little, Brownies was where you went on a Wednesday evening, walking the half mile or so to the village hall, dressed in a little brown tunic, with heavy leather belt and brown beret. In my hand, I clutched a big round penny, 1d1,...
Authors
The writers behind this newsletter.
Living in the Fens in the east of England. Enthusiastic cook and photographer…you can often find me with my head buried in a cookbook...or in the kitchen, with wooden spoon in one hand and camera in the other. https://myfenlandkitchen.substack.com
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