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My Fenland Kitchen

Annie Graves

I'm Annie. Living in the Fens in the east of England. Enthusiastic cook and photographer…you can often find me with my head buried in a cookbook...or in the kitchen, with wooden spoon in one hand and camera in the other.

Platform
Substack
PricingOnly free issuesPublishesWeekly
Issues29SubscribersRead myfenlandkitchen.substack.com

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Latest Issues

Recent posts by this newsletter. Browse the email archive.

Overnight oats with baked pears ...

September 17th

2 months ago
16
2

Autumn fruits,

For those hoping to collect a bountiful harvest of foraged blackberries, late summer/early autumn’s wild treasure, the fens are difficult territory.

3 months ago
12
5

Summer heatwave ....

Midsummer and we have a heatwave here in the Fens. I am drinking glasses of chilled cucumber and mint infused water and craving fruit, and melons in particular.

5 months ago
14
6

Strawberry season..

The church of St Mary’s stands tall in the centre of the market place, next to the historic butter cross. For centuries, both have served as meeting places for the people who live the market town I call home.

6 months ago
7
2

Authors

The writers behind this newsletter.

  • Annie Graves

    Living in the Fens in the east of England. Enthusiastic cook and photographer…you can often find me with my head buried in a cookbook...or in the kitchen, with wooden spoon in one hand and camera in the other. https://myfenlandkitchen.substack.com

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