COOK'S INSTINCT by @anthonyshock
Anthony O'ShaughnessyWeekly Recipes & Visual Cookery Tutorials. Food and Product Guides for Your Best Cooking and Eating. By Chef & Cookery Instructor Anthony O’Shaughnessy (@anthonyshock)
| Platform |  | Pricing | Freemium | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 362 | Subscribers | Read | cooksinstinct.com |
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Latest Issues
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Hyderabadi Chicken Majestic (चिकन माजेस्टिक)
A classic Hyderabadi street food, ‘chicken majestic’ is a tantilising dry chicken curry dish tossed in a tangy yoghurt sauce. It’s not considered a main dish in Hyderabad. Though substantial and packed with flavour, it’s often considered a ...
Scottish Highland-Style Shortbread (Aran Milis Àrdchreige)
This Highland variant of Scottish shortbread adds a speckle of toasted oats for extra heft and chew.
Swedish Chocolate Balls (Chokladbollar)
These fun, no-bake chocolate treats from Sweden make an excellent afternoon pick-me-up alongside a coffee.
Persian Crispy Rice with Barberries (تهدیگ با زرشک)
The famous Persian crispy rice! This step-by-step recipe will guide you through to the perfect, crispy golden centrepiece for any feast.
Authors
The writers behind this newsletter.
CHEF & AWARD-WINNING COOKERY INSTRUCTOR Based in Newcastle-upon-Tyne, UK MasterChefUK Semi-Finalist 2018
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