Arrière-Cuisine
Julia Fenart, Kéliane MartenonLes meilleures pratiques dont s'inspirer pour recruter dans l'hôtellerie-restauration.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 18 | Subscribers | Read | arrierecuisine.substack.com |
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Ce qu’on ne voit jamais dans un resto
Bien le bonjour,
Une veste peut-elle aider à recruter ?
Bien le bonjour,
Ils ont changé l’organisation. Ça change tout.
Bien le bonjour !
Quasiment 0% de turnover : ces restos qui ont trouvé la recette
Bien le bonjour !
Authors
The writers behind this newsletter.
Affaires publiques & Communication @ Rosk - Avec Arrière-Cuisine, je t’aide à mieux recruter, attirer et fidéliser ton personnel dans la restauration grâce à des astuces concrètes et inspirantes.
Fondatrice de Komando, la newsletter lue par 15 000 dircoms, CMO et créatifs en agence sur les meilleurs formats innovants et créatifs
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