The Art of Eating
The Art of Eating, Edward BehrThe best food and wine, with an emphasis on place.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 678 | Founded | 3 years ago | Last Issue | 12 days ago |
| Active | |||||
Read this Newsletter
artofeating.substack.comLatest Issues
Gooseberries
With a Recipe for Gently Spiced Pickled Gooseberries
SOME PEOPLE LOVE gooseberries. They’re a cool-climate fruit, appreciated particularly in Russia, Germany, Poland, and the United Kingdom. The variety I’ve mostly grown, Hinnonmaki Red, i...
Battling the Woodchucks (with a Little Respect)
A borage plant (the flowers go in salad) trying to recover after being eaten.
EVERY DAY THE WOODCHUCKS scuttle across our driveway, usually one at a time, sometimes an adult with young. They’re well-fed, plump; they have sleek coats. They...
So Many Things Can Be Done to Wine — Added or Taken Away — and Often Are
But You Can Have a Glass of Pure Wine
TREE RESINS HAVE FLAVORED wine for 7,000 years; honey was added for sweetness in classical Greece; sulfur has been used for preservation since the first century CE; and, to clarify wine, at various dat...
Home-Raised, Home-Cured Ham as It Used to Be
Tiny Guier of Cadiz, Kentucky
Once upon a time, when I was first learning about Southern country ham and had a lot to say about it, I wrote about Tiny Guier, who was a farmer and a champion ham-curer outside Cadiz in Trigg County, Kentucky...
Monkfish (Grilled on Skewers, with a Glass of Red Wine)
With Wild Fish the Question Is, Are They Sustainable?
You don’t see whole monkfish sitting on the ice at a fishmonger. They’re particularly unattractive, dominated by an oversized head. Only the tail and sometimes the cheeks are eaten (and...
Key Facts
Audience Metrics
Subscribers, engagement, traffic and sponsorship for The Art of Eating.
| Subscribers | Engagement | 75 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
Chart Rankings
How this newsletter ranks in the official Substack charts.
| #147 |
Authors
The writers behind this newsletter.
The Art of Eating is about the best food and wine — what they are, how they are produced, where to find them. It began in 1986 as a newsletter by Edward Behr, grew into a print magazine, and then an online magazine. Now it has moved to Substack.
I've been writing about food for nearly 40 years, traveling especially in France and Italy, interviewing some of the top producers of food and wine. I pay attention to ingredients, spend time talking to farmers, and do a lot of cooking.
Frequently Asked Questions
How can I access the email archive for The Art of Eating?
You can find recent issues that have been published by The Art of Eating on Reletter by scrolling up to where it says Latest Issues. Tap on the link for any of the most recent emails or hit More Issues to see older ones.
How many subscribers does The Art of Eating have?
To see how many people subscribe to The Art of Eating, simply upgrade your Reletter account. We provide readership numbers and lots of other stats for this newsletter so you can decide if it's worth reaching out to.
How can I advertise in The Art of Eating?
Newsletter advertising can be extremely effective when it's done right. Before you pitch The Art of Eating as a potential sponsor or partner, make sure that you've done your research and checked its newsletter stats with Reletter.
Then, personalize one of our winning pitching templates and send it to the right person using the contact info provided.
How much does it cost to sponsor a publication like The Art of Eating?
Newsletter ad rates (or CPM) vary depending on many factors, including industry, number of subscribers, open rate, ad placement and more.
To find out how much an ad will cost, contact The Art of Eating using the contact information provided and ask for a copy of their media kit.
How can I find newsletters related to The Art of Eating?
Scroll up to where it says Related Newsletters to see other publications like The Art of Eating. You can also search our email newsletter directory to discover other newsletters that cover the topics you're interested in.
How do I contact The Art of Eating?
Reletter provides this newsletter's website URL above, where you will often find their contact information. We also provide links to associated social media accounts and pitching templates so you can reach out fast.