Au Gratin: Gabby Peyton’s Newsletter
Gabby PeytonOn food, travel, and history. I'll share recipes, travel guides and culinary history, as well as my thoughts on food trends, viral recipes and my love for a printed menu.
| Platform |  | Pricing | Only free issues | Publishes | Monthly |
|---|---|---|---|---|---|
| Issues | 17 | Subscribers | Read | gabbypeyton.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Another bite of Charlevoix — where to eat
“Now I wouldn’t eat these this late in the day, they’re too cold for me,” said Bruno L'Abbé as he handed me a bag of cheese curds, still warm after being scraped from the whey hours earlier. We were touring Laiterie Charlevoix, Bruno’s fami...
Restaurant Review: Stella's Brasserie
When Hungry Heart announced they were rebranding I was sceptical. The social enterprise has been a favourite breakfast and lunch spot for over a decade – it is a cornerstone of the Rawlins Cross intersection in downtown St. John’s and of St...
Crispy Rice Salad (Nam Khao Tod) in the air fryer
I resisted the air fryer for so long. Though over the years I’ve been a staunch advocate for the Instant Pot — so much so I even wrote a few recipes for a magazine years ago — I thought I didn’t want another fad kitchen gadget cluttering my...
What a former restaurant critic ate on an all-inclusive vacation in Mexico
Every night of vacation I would wait for the doorbell to ring. But it wasn’t room service, it was my husband Adam, two Espresso Martinis in hand, having toted them precariously from the Preferred Lounge. Luis, the lounge’s bartender, had a ...
Authors
The writers behind this newsletter.
Food & Travel Writer | Culinary Historian | Author of the best-selling "Where We Ate: A Field to Canada's Restaurants, Past and Present"
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