Au Gratin: Gabby Peyton’s Newsletter
Gabby PeytonOn food, travel, and history. I'll share recipes, travel guides and culinary history, as well as my thoughts on food trends, viral recipes and my love for a printed menu.
| Platform |  | Pricing | Only free issues | Publishes | Monthly |
|---|---|---|---|---|---|
| Issues | 33 | Subscribers | Read | gabbypeyton.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Upgraded: What I ate on my first Business Class flight
It finally happened. I was half asleep on the couch on Friday night when the text came in:
Where we ate, drank and slept in Lyon
“Are they eating chicken fingers?” I exclaimed to Adam as we dashed by a bustling bistro in the 3rd arrondissement of Lyon. We were deadheaded to Les Halles de Lyon Paul Bocuse, the food hall where culinary dreams come true. It was a Tuesda...
A soup-ful oasis on Kenmount Road: Basil Leaf restaurant review
I dislike Kenmount Road for many reasons – the traffic is always unreasonable, there are consistent lane closures due to construction, and its generic Canadian commercial street vibe is frankly depressing. But a recent restaurant opening ha...
My Christmas Slush recipe is everywhere – even at Walmart!
About five days before Christmas last year, I received the text. “This is your recipe,” my sister wrote, and attached a picture of a well-decorated “Newfie Slush” bucket, with my recipe printed on the side. It turns out that some lovely per...
Authors
The writers behind this newsletter.
Food & Travel Writer | Culinary Historian | Author of the best-selling "Where We Ate: A Field to Canada's Restaurants, Past and Present"
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