Au Gratin: Gabby Peyton’s Newsletter
Gabby PeytonOn food, travel, and history. I'll share recipes, travel guides and culinary history, as well as my thoughts on food trends, viral recipes and my love for a printed menu.
| Platform |  | Pricing | Only free issues | Publishes | Monthly |
|---|---|---|---|---|---|
| Issues | 27 | Subscribers | Read | gabbypeyton.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
The ultimate travel souvenir: groceries
I’ll never forget the first time I visited a grocery store in another country. It was more than a decade ago, and Adam and I were visiting Germany for the first time. Our hotel in Munich had a kitchenette, so off we went to the local Aldi f...
Does Guinness taste better in Ireland? Where We Ate, Drank and Slept in Dublin
“What a great first pint,” I said to Adam as we cozied up in a dark corner of Grogan’s pub in Dublin. It was a Thursday afternoon, and we were bleary-eyed from our overnight flight from St. John’s. That first sip of Guinness tasted like not...
BINGO! My summer eating bucket list
I have never been a big fan of New Year's resolutions, so this year, Adam and I spent New Year’s Eve creating and drawing our own bingo card for 2025. It’s filled with delicious things to cook, adventures we've always talked about having, a...
A tale of two Southern Shore restaurants
I have long rhapsodized about Newfoundland’s underrated food scene. For its size, St. John’s has a fantastic and dynamic dining scene, but one New York Times writer’s lamentation about the abundance of “beige food” (a.k.a. deep-fried seafoo...
Authors
The writers behind this newsletter.
Food & Travel Writer | Culinary Historian | Author of the best-selling "Where We Ate: A Field to Canada's Restaurants, Past and Present"
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