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Artwork for Au Gratin: Gabby Peyton’s Newsletter

Au Gratin: Gabby Peyton’s Newsletter

Gabby Peyton

On food, travel, and history. I'll share recipes, travel guides and culinary history, as well as my thoughts on food trends, viral recipes and my love for a printed menu.

Platform
Substack
PricingOnly free issuesPublishesMonthly
Issues19SubscribersRead gabbypeyton.substack.com

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Latest Issues

Recent posts by this newsletter. Browse the email archive.

My book won a Taste Canada Award!

Okay, so there is no burying the lead here – I won a Taste Canada Award!! My book, Where We Ate, won Gold in the Culinary Narratives category on Monday night at the awards ceremony at the Royal York Hotel in Toronto. Needless to say, I am s...

2 months ago
1
2

Roux-hoo it’s comfort food season! Three baked pasta recipes

The days are getting shorter, there’s a smell of dusty heaters turning back on, and pumpkin-spiced everything is all over my social media – it can only mean one thing, comfort food season is here!

2 months ago
2
0

Another bite of Charlevoix — where to eat

“Now I wouldn’t eat these this late in the day, they’re too cold for me,” said Bruno L'Abbé as he handed me a bag of cheese curds, still warm after being scraped from the whey hours earlier. We were touring Laiterie Charlevoix, Bruno’s fami...

3 months ago
3
2

Restaurant Review: Stella's Brasserie

When Hungry Heart announced they were rebranding I was sceptical. The social enterprise has been a favourite breakfast and lunch spot for over a decade – it is a cornerstone of the Rawlins Cross intersection in downtown St. John’s and of St...

5 months ago
4
2

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Authors

The writers behind this newsletter.

  • Gabby Peyton

    Food & Travel Writer | Culinary Historian | Author of the best-selling "Where We Ate: A Field to Canada's Restaurants, Past and Present"

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