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Artwork for Rare Bites by Chef Ayesha Nurdjaja

Rare Bites by Chef Ayesha Nurdjaja

Ayesha Nurdjaja

Sharing my favorite recipes from my kitchen to yours.

Platform
Substack
PricingOnly free issuesPublishesTwice weekly
Issues40SubscribersRead chefayeshanurdjaja.substack.com

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Latest Issues

Recent posts by this newsletter. Browse the email archive.

(never buy again) Mayonnaise Recipe

Homemade mayonnaise is soooo key to a great sandwich at home. When you make your own mayo you can adjust to your liking, or add some herbs and/or spices to make it interesting. Don’t worry.. making mayo at home is SO much easier to make tha...

7 days ago
32
3

This Calamari Sandwich Will Blow Your Mind 🤯🦑

This sandwich is so good it bring me right to back to Spain. If you’re looking to treat yourself, this sandwich will put a smile on everyone's face.

10 days ago
18
3

How To Clean Calamari 🦑

This is not a glamorous job to say the least, but it’s good to know how to clean calamari if you’re ever stranded on the beach in Spain and need to feed yourself and your friends. 😉

20 days ago
17
0

Pickle Butter! 🧈 🥒

I was jumping for joy when I made this compound pickle butter. It is everything you could ever want and more. Use it on Jambon-Beurre (like I did) or in any application you can imagine: pork chops, turkey breast and everything in between.

a month ago
49
6

Authors

The writers behind this newsletter.

  • Ayesha Nurdjaja

    Beard Foundation Best Chef in New York Finalist Executive Chef/Partner @ Shuka and Shukette in New York

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