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Artwork for azucar

azucar

Anna Maria Arriaga

a place for my food-related thoughts, little recipes, and cutie recommendations!

Platform
Substack
PricingOnly free issuesPublishesMonthly
Issues19SubscribersRead azucarbyannie.substack.com

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Latest Issues

Recent posts by this newsletter. Browse the email archive.

On $30,000 Coffee

Somehow, I was lucky enough to try a Geisha coffee from Hacienda la Esmeralda. In August, a special washed process Geisha variety lot from this farm auctioned off at the lofty price of $30,000 per kilogram. There were many, many other coffe...

2 months ago
11
2

On a Puerto Rican Coffee Farm

I went to Puerto Rico. I was there for a little over a week for my birthday, family time, and a quick trip to San Juan to see Bad Bunny’s concert. My dad grew up in Cabo Rojo on the West side of the island so we spend most of our time there...

4 months ago
22
4

On Coffee as a Tool for Change

Hi again! I didn’t mean to take *another* break from writing but alas, I got overwhelmed by returning from a trip and the anticipation of going on another trip. Now I’m in Puerto Rico for a while celebrating my birthday and spending time wi...

4 months ago
15
0

On Hot Coffee in the Summer

I’m back from an unexpectedly long break of writing. Hi again!

5 months ago
24
3

Authors

The writers behind this newsletter.

  • Anna Maria Arriaga

    writer, cafecito lover, content creator, & more

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