Beans and Chile with Nardo
NardoA mental-health newsletter with feeling, flavor, and funk.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 33 | Subscribers | Read | beansandchile.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
What’s the Point of a Restaurant?
Lasagna and spanikopita. Chicken parm and lamb gyro. Spaghetti and meatballs with Greek roasted lemon potatoes. These are all combos you can get at Niko’s, a unique Italo-Greek restaurant in the LA Harbor Area. Niko’s is that rare restauran...
Is Fine Dining Too Much?
“What am I doing here?” I asked myself as I walked into Republique to dine with old classmates. It was the pinnacle of fine dining, a cacophony of dinnerware and west LA saditty. I imagined high-falutin conversations with diners discussing ...
Marc Maron is a Radical
“What the fuck is happening?” Marc Maron often exclaims in the middle of his podcast WTF’s opening monologue when he’s feeling overwhelmed by the current political climate or he’s panicking about something happening in his personal life.
The Glory of Twitter Spaces
Late 2021 and early 2022 was a strange time. There we were, 1.5-2 years removed from the beginning of COVID’s clutch on the globe– some vaxxed, some not, and others the in-between space that is Johnson and Johnson– and many of us were still...
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Authors
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Write, cook, eat.
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