Beans and Chile with Nardo Poerio
Nardo PoerioA food newsletter with flavor, feeling, and southwestern funk.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 38 | Subscribers | Read | beansandchile.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Season’s Demons
Christmas 2018
Just Feed People
Electoral politics is annoying, and writing political opinions and analysis isn’t my thing anymore. So what’s to follow isn’t some tight piece of political philosophy, but instead a discursive plea spiced with shards of logic and layered wi...
My Favorite Restaurant Just Isn’t That Good Anymore
Chips and salsa hazes, mimosa hangovers, huevos rancheros loops, carne asada buzzage, shrimp taco tankage, albondigas bobbling. All these items were things our favorite local CalMex spot made us feel.
We Fell in Love With LA, and Fell More in Love in LA
Our LA love story didn’t start in LA, technically. Like many things in LA, this story is complicated, an altered-chronology genre mashup of lifescapes a la Tarantino (from Harbor City, my birthplace). Our first date took place at a Genghis ...
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Authors
The writers behind this newsletter.
I bean econo.
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