The Luxury of Legumes
Bean SupporterA glimpse into my life of little luxuries, lots of legumes- and certainly recipes.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 22 | Subscribers | Read | beansupporter.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Teriyaki's Glow Up
Date Kosho, caramelized chickpeas, and a Hallobean surprise
Mushroom Vinegar
My most used ingredient outside of beans may just be my mushroom vinegar. It is my umami, acid, flavor powerhouse that I use in almost every dish I make.
Baked Beans: Beanut Butter
Cookies, Pumpkins, and better for you than an RX bar
Can You Milk a Watermelon?
The other day I bought a cracked watermelon on the discount rack at my favorite super market. I had taught a 45 minute aqua fitness class, biked 16 miles, and had an hour long dance practice for my upcoming show, the sound of a watermelon w...
Authors
The writers behind this newsletter.
Low waste life of little luxuries and lots of legumes
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