Il Gastro Anti-Fascista
Benjamin MacShaneMy personal Substack
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 33 | Subscribers | Read | benjaminmacshane.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
In Vaticano Fedemus?
The same week that Robert Prevost was proclaimed the new Pope Leo XIV—spiritual shepherd to one billion Catholic souls and the first American to hold the title in history—a friend of mine had a medical check-up just a couple of miles from S...
Pierpaolo Crivellaro - International Development Part II
Pier and I met six years ago in Beirut. I was working in a development consultancy firm led by Lebanese activists while he was working for an international business magazine. After we both left Lebanon, our professional trajectories seemed ...
Spencer Long
Spencer had just begun what promised to be a stellar career in one of USAID’s main contractors. Then Trump and Musk took their DOGE chainsaw to the international development sector.
Aaron Webster, Chef Co-Owner of Smoke and Salt
I came away from the first part of this conversation with a sense of Aaron’s clear-eyed perspective when looking at the restaurant industry and how he leans more pragmatism than ambition.
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Authors
The writers behind this newsletter.
Lucky to have felt at home in London, Lebanon, Italy, and Colombia. I have written about those places and now, based in Rome, am working on videos that explore food, history, culture and politics. I also scribble about other interests too.
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