Wok This Way
Wok This WayA journalist who has worked in Hong Kong and China for over 20 years and back in Canada writing about mostly Chinese food and culture.
| Platform |  | Pricing | Only free issues | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 119 | Subscribers | Read | bernunit.substack.com |
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Recent posts by this newsletter. Browse the email archive.
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Authors
The writers behind this newsletter.
Bernice Chan is a freelance journalist previously based in Hong Kong and Beijing for over 20 years focused mostly on food. Back in Vancouver and learning how to cook Chinese homestyle dishes and dining around town with culture sprinkled in between.
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