Bill’s Substack
Bill TaylorMy personal Substack
| Platform |  | Pricing | Only free issues |
|---|---|---|---|
| Publishes | Daily | Issues | 27 |
| Subscribers | Read | bill515.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Gravy? One lump or two?
I’m indebted to my friend and former Northern Echo colleague Tim Sinclair for encouraging me to continue my “If music be the food of love” rumination to encompass the food I ate – or was made to eat – growing up in a small coal-mining town ...
If music be the food of love
SOMEONE ELSE said that, not me, though it was years ago and I don’t remember who. Nor am I entirely sure what it means, though I like the sound of it and if it concerns eating, then bring it on. I’ll be first at the table, fork in hand.
I had no very clear idea
SOMETHING TO THINK about, anyway, because it is of course now spring. The crocuses and snowdrops are forcing their painful way up through the clotted soil and the squirrels are out in abundance, doing whatever it is squirrels do at this tim...
Lucky for some
THE LAST TIME I wore a suit (it doesn’t happen often, though I have two rather handsome ones), an acquaintance commented that I looked like a lawyer for an outlaw biker club.
Authors
The writers behind this newsletter.
Retired journalist and photographer, still writing and shooting pictures, mostly for myself. I’ve written for newspapers and magazines in the U.K., U.S., Australia and Canada, most notably the Toronto Star. I was on staff for 23 years. Old.
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