BioDodo
BioDodoCatch-up with the latest advancements in the life-sciences and join me on a deep-dive in the history and philosophy of biology.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 7 | Subscribers | Read | biododo.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Making Food Computable with prof. Ganesh Bagler
I have previously covered Computational Gastronomy in my very first Substack post, the first issue of my Research Digest newsletter. Today, I’m talking to prof. Ganesh Bagler, the pioneer of this emerging field that blends data science, cui...
BioDodo Research Digest #4: Artificial Life, In Vivo Enzymology and the Ig Nobel Prize 2024
This issue of Research Digest brings together In Vitro and In Vivo research, the ying and yang of biochemistry. This years’ Ig Nobel prize winners are also on the menu. We are going to see how side effects can improve clinical outcomes, and...
The "Quiet Revolution" that Changed Biology Forever
In this article we cover the story of how scientists discovered that genes are made of DNA. In 1944 Oswald Avery published a milestone paper where he illustrated that DNA was capable of inducing "stable, irreversible and inherited" changes ...
BioDodo Research Digest #3: A Truly Innovative Way to Tackle Antibiotic-Resistance
# Deciphered the Mechanism of Adaptive Pathfinding in Amoeboid Movement
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Authors
The writers behind this newsletter.
I use this space as an online repository for my knowledge journey. I'm a computational biology grad student from Italy with a keen interest for the history and philosophy of biology. Come see some cool experiments together!
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