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Bits and Bites Newsletter

Bits and Bites

exploring ingredients — from vibrant vegetables to aromatic spices, one bite at a time

Platform
Substack
PricingOnly free issuesPublishesWeekly
Issues17SubscribersRead bitsandbitess.substack.com

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Latest Issues

Recent posts by this newsletter. Browse the email archive.

Exploring Croatian food in Dalmatia

Learning about the culinary traditions of a new place is an important part of travelling for me, so I often plan ahead of time on which foods to try or places to visit. However, when we travelled to Croatia this year, I didn’t find much tim...

2 months ago
1
0

Anise

I learned that anise is a divisive spice when a friend hosting a gathering warned me: “Look, just so you know, this has anise”. After I asked in surprise why she warned me about this specific ingredient, she told me she knew many people who...

2 months ago
3
2

What I'm reading

Very interesting and thorough article about how our biology can influence our food choices, and how our food environment can hack these biological systems.

3 months ago
0
0

A pinch of nutmeg

Myristica fragrans is a plant whose fruit provides two different spices - nutmeg and mace.

3 months ago
2
2

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The writers behind this newsletter.

  • Bits and Bites
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