exploring ingredients — from vibrant vegetables to aromatic spices, one bite at a time
Platform | Substack | Pricing | Only free issues | Publishes | Weekly |
---|---|---|---|---|---|
Issues | 17 | Subscribers | Read | bitsandbitess.substack.com |
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Learning about the culinary traditions of a new place is an important part of travelling for me, so I often plan ahead of time on which foods to try or places to visit. However, when we travelled to Croatia this year, I didn’t find much tim...
I learned that anise is a divisive spice when a friend hosting a gathering warned me: “Look, just so you know, this has anise”. After I asked in surprise why she warned me about this specific ingredient, she told me she knew many people who...
Very interesting and thorough article about how our biology can influence our food choices, and how our food environment can hack these biological systems.
Myristica fragrans is a plant whose fruit provides two different spices - nutmeg and mace.
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