Bottle Service
Erica DuecyUnconventional pairings and new ways into wine (like why volcanic whites pair best with David Bowie). Featuring sustainably made, sub-$30 bottles. Not into wine? Let me change your mind.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 31 | Subscribers | Read | ericaduecy.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
On Pairing Wines with "The Power of the Dog"
Appearances can be deceiving. That’s a central theme in “The Power of the Dog,” Jane Campion’s latest film, set in the American West in the 1920s. The picture won the 2022 Oscar for Best Director, and was nominated in 11 other categories, w...
Tasting Humanity in a Glass of Sherry
There is no wine without people. For as much as wine lovers have built up naturalistic fantasies about “low intervention,” “naked,” and “raw” wines, those concepts are something of a misnomer. Wine does not make itself. The process of takin...
The Spiced Wine Revival
This week, we’re heading to the far reaches of wine, to the time-traveling realm of vermouth. Every year, as soon as temperatures dip, I crave the warming flavors of sweet vermouth, full of cinnamon, orange peel, cola, ginger, and clove.
A New Generation of Grenache Wines
Recently, I visited Aspen to try some new wines IRL at the Food & Wine Classic. It was my first walk-around tasting in 18 months. And what stood out the most? It was Grenache, in all its glorious forms.
Authors
The writers behind this newsletter.
Erica Duecy is founder of Business of Drinks, a podcast and consultancy, and one of the drinks industry’s most accomplished digital and content strategists.
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