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Bread and Chocolate

George Foley

Former Michelin Chef combining Culinary Physics and Math with Relativity and Cosmology

Platform
Substack
PricingOnly free issuesPublishesDaily
Issues2SubscribersRead georgescottfoley.substack.com

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  • George Foley

    Former Michelin Chef and Baker decades of experience in hospitality and food service autistic theoretical physicist and Deep mathematician

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