Menus by Brian
Brian VollNo “quick weeknight dinners” here—this is for slow cooking, intentional eating, and the joy of making something delicious from scratch. Each week, you’ll get a three-part menu: main, side, and either a cocktail or dessert. Designed to be cooked together.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 50 | Founded | a year ago | Last Issue | 12 days ago |
| Active | |||||
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menusbybrian.substack.comLatest Issues
Cantaloupe Sorbet | Newsletter 039+
Hi! There’s magic an a sorbet that takes all of four ingredients and comes out tasting like sunshine.
Hi! There’s magic an a sorbet that takes all of four ingredients and comes out tasting like sunshine. It’s basically a popsicle without t...
Tomato Salad – Grilled Carrots with Mint, Scallions & Lemon – Grilled Chicken with Green Sauce | Newsletter 039
🍅 🥕 🥬 🐔 🔥
Time goes by so slowly
Purslane Salad | Newsletter 038+
Hi! When I see purslane at the farmers market I think about Neanderthals.
Hi! When I see purslane at the farmers market I think about Neanderthals. Really, I do. Hunter-gatherer societies of yore, I once read, ate a wide range of foodstuff...
Gin, White Port & Aperol Cocktail – Grilled Lobster with Parsley & Scallion – Raspberries with Fromage Blanc | Newsletter 038
🦞 🍸 🍓 🍋 🔥
Everybody here is a work of art.
Grilled Pineapple Salsa – Orange Salsa | Newsletter 037
Hi!
A hot dog with ketchup and mustard is a classic. But when I throw a fourth of July barbecue—or Memorial Day or Labor Day—I like to jazz up the offering with a pair of salsas for guests to top off their dogs.
Keep in mind these sal...
Audience Metrics
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| Subscribers | Engagement | 64 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
I write "Menus by Brian," a weekly dinner plan for people who love to cook slowly and eat exceptionally well.
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