Menus by Brian
Brian VollNo “quick weeknight dinners” here—this is for slow cooking, intentional eating, and the joy of making something delicious from scratch. Each week, you’ll get a three-part menu: main, side, and either a cocktail or dessert. Designed to be cooked together.
| Platform |  | Pricing | Only paid issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 54 | Founded | a year ago | Last Issue | 14 days ago |
| Active | |||||
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menusbybrian.substack.comLatest Issues
Creamy Caper-Herb Dressing – Eggplant Dumplings alla Parmagiana – Vinho Verde Poached Plums | Newsletter 043
🍑 🍆 🍾 🥬 🍅
Hi! I wish I could say summer isn’t over, it’s only the beginning, but that would be a patent lie. But that also doesn’t mean we don’t have a few good weeks of fresh produce before we crack open the fruits and vegetables you...
Corn Broth and a Daiquiri | Newsletter 40+ and Newsletter 41+
Hi! Corn, corn, corn, and corn.
Hi! Corn, corn, corn, and corn. Last week we doubled down on corn, and now we’re taking those scraps and making a lovely broth. Freeze it for later, or triple down on corn and use it in place of water when m...
Sautéed Turnip Greens – Fresh Corn Polenta with Eggplant – Corn Pudding | Newsletter 041
🌽 🍆 🌽 🍅 🌽
Hi! I come from a place where an ear of corn costs a nickel. That’s not where I live now, but come corn season it’s a near constant at my dinner table.
Grilled Corn Salad with Calabrian Chilis – Grilled Swordfish with Cherry Tomatoes & Feta – Grilled Peaches with Amaretto | Newsletter 040
🌽 🔥 🐟 🔥 🍑
Hi! I’m currently at the Newark Liberty International Airport, getting my steps in, watching the thunderstorms rip through, and wondering if maybe Sagittarius season isn’t now a permanent fixture of contemporary life.
Cantaloupe Sorbet | Newsletter 039+
Hi! There’s magic an a sorbet that takes all of four ingredients and comes out tasting like sunshine.
Hi! There’s magic an a sorbet that takes all of four ingredients and comes out tasting like sunshine. It’s basically a popsicle without t...
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| Subscribers | Engagement | 64 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
I write "Menus by Brian," a bi-weekly dinner plan for people who love to cook slowly and eat exceptionally well. I also curate AI slop with "Welcome to Dystopia"–dystopian short stories inspired by Rihanna songs.
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