Menus by Brian
Brian VollNo “quick weeknight dinners” here—this is for slow cooking, intentional eating, and the joy of making something delicious from scratch. Each week, you’ll get a three-part menu: main, side, and either a cocktail or dessert. Designed to be cooked together.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 52 | Founded | a year ago | Last Issue | 10 days ago |
| Active | |||||
Read this Newsletter
menusbybrian.substack.comLatest Issues
Sautéed Turnip Greens – Fresh Corn Polenta with Eggplant – Corn Pudding | Newsletter 041
🌽 🍆 🌽 🍅 🌽
Hi! I come from a place where an ear of corn costs a nickel. That’s not where I live now, but come corn season it’s a near constant at my dinner table.
Grilled Corn Salad with Calabrian Chilis – Grilled Swordfish with Cherry Tomatoes & Feta – Grilled Peaches with Amaretto | Newsletter 040
🌽 🔥 🐟 🔥 🍑
Hi! I’m currently at the Newark Liberty International Airport, getting my steps in, watching the thunderstorms rip through, and wondering if maybe Sagittarius season isn’t now a permanent fixture of contemporary life.
Cantaloupe Sorbet | Newsletter 039+
Hi! There’s magic an a sorbet that takes all of four ingredients and comes out tasting like sunshine.
Hi! There’s magic an a sorbet that takes all of four ingredients and comes out tasting like sunshine. It’s basically a popsicle without t...
Tomato Salad – Grilled Carrots with Mint, Scallions & Lemon – Grilled Chicken with Green Sauce | Newsletter 039
🍅 🥕 🥬 🐔 🔥
Time goes by so slowly
Purslane Salad | Newsletter 038+
Hi! When I see purslane at the farmers market I think about Neanderthals.
Hi! When I see purslane at the farmers market I think about Neanderthals. Really, I do. Hunter-gatherer societies of yore, I once read, ate a wide range of foodstuff...
Audience Metrics
Subscribers, engagement, traffic and sponsorship for Menus by Brian.
| Subscribers | Engagement | 64 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
Explore More
Authors
The writers behind this newsletter.
I write "Menus by Brian," a bi-weekly dinner plan for people who love to cook slowly and eat exceptionally well.
Frequently Asked Questions
How can I access the email archive for Menus by Brian?
You can find recent issues that have been published by Menus by Brian on Reletter by scrolling up to where it says Latest Issues. Tap on the link for any of the most recent emails or hit More Issues to see older ones.
How many subscribers does Menus by Brian have?
To see how many people subscribe to Menus by Brian, simply upgrade your Reletter account. We provide readership numbers and lots of other stats for this newsletter so you can decide if it's worth reaching out to.
How can I advertise in Menus by Brian?
Newsletter advertising can be extremely effective when it's done right. Before you pitch Menus by Brian as a potential sponsor or partner, make sure that you've done your research and checked its newsletter stats with Reletter.
Then, personalize one of our winning pitching templates and send it to the right person using the contact info provided.
How much does it cost to sponsor a publication like Menus by Brian?
Newsletter ad rates (or CPM) vary depending on many factors, including industry, number of subscribers, open rate, ad placement and more.
To find out how much an ad will cost, contact Menus by Brian using the contact information provided and ask for a copy of their media kit.
How can I find newsletters related to Menus by Brian?
Scroll up to where it says Related Newsletters to see other publications like Menus by Brian. You can also search our email newsletter directory to discover other newsletters that cover the topics you're interested in.
How do I contact Menus by Brian?
Reletter provides this newsletter's website URL above, where you will often find their contact information. We also provide links to associated social media accounts and pitching templates so you can reach out fast.