Menus by Brian
Brian VollNo “quick weeknight dinners” here—this is for slow cooking, intentional eating, and the joy of making something delicious from scratch. Bi-weekly, you’ll get a three-part menu: main, side, and either a cocktail or dessert. Designed to be cooked together.
| Platform |  | Pricing | Only paid issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 57 | Founded | a year ago | Last Issue | 7 days ago |
| Active | |||||
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menusbybrian.substack.comLatest Issues
Rob Roy – Aromatic Duck Curry – Roasted Pears in Apple Cider & Cardamom | Newsletter 044
🥃 🥥 🦆 🍎 🍐
Hi! Remember a few weeks ago when I told you to save your farmers market cilantro root? Good thing you listened.
Poaching Liquid Cocktails Double Whammy | Newsletter 42+ and Newsletter 43+
Hi! If you’ve been following along, you’ve got two syrups taking space in your refrigerator.
Hi! If you’ve been following along, you’ve got two syrups taking space in your refrigerator. One from Vinho Verde Poached Plums and another from G...
Scotch & Ginger Cocktail – Grilled Duck Breast – Ginger-Poached Pears with Vanilla Yogurt | Newsletter 043
🫚 🍐 🥂 🦆 🔥
Hi! I saw pears at the farmers market last weekend. It was a bit premature, but by this weekend or next, they’ll be great.
Creamy Caper-Herb Dressing – Eggplant Dumplings alla Parmagiana – Vinho Verde Poached Plums | Newsletter 042
🍑 🍆 🍾 🥬 🍅
Hi! I wish I could say summer isn’t over, it’s only the beginning, but that would be a patent lie. But that also doesn’t mean we don’t have a few good weeks of fresh produce before we crack open the fruits and vegetables you...
Corn Broth and a Daiquiri | Newsletter 40+ and Newsletter 41+
Hi! Corn, corn, corn, and corn.
Hi! Corn, corn, corn, and corn. Last week we doubled down on corn, and now we’re taking those scraps and making a lovely broth. Freeze it for later, or triple down on corn and use it in place of water when m...
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| Subscribers | Engagement | 64 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
I write "Menus by Brian," a bi-weekly dinner plan for people who love to cook slowly and eat exceptionally well. I also curate AI slop with "Welcome to Dystopia"–dystopian short stories inspired by Rihanna songs.
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