BurgerBuff's Substack
BurgerBuffObsessive, honest, and unapologetic coverage of burgers, one patty at a time.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 11 | Founded | 4 months ago | Last Issue | a month ago |
| Active | |||||
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burgerbuff.substack.comLatest Issues
I Flew to London for One of Ten Burgers at Dove
There are a lot of ways to make people want a burger.
You can flood the internet with it. You can pay the right people to hold it up to a camera. You can keep the quantity low, let the line build, let the comments fill up with people compl...
A Burger in Seoul, South Korea That America Should Pay Attention To
One Star, Old Fashioned Hamburgers in Seoul, South Korea helped shape how I think about burgers, and reminded me why the American cheeseburger became a classic.
Not because they’re reinventing anything. They’re not. They’re doing something...
The Burger at Nicholas Barrel & Roost
The History
From everything I’ve heard over the years, Restaurant Nicholas was once one of the measuring sticks in New Jersey. I never ate there in its prime, but the stories come up constantly. Chefs who worked in that kitchen speak a...
Why I Don’t Rate Burgers With Numbers
I used to.
I used to.
Butter Smash Burgers, NYC
There are smash burgers everywhere in New York right now.
It’s the easiest format to replicate and also one of the hardest to truly execute. On paper, it’s simple. Thin patty. Hard sear. Cheese. Sauce. Done. In reality, the margin for erro...
Key Facts
Audience Metrics
Subscribers, engagement, traffic and sponsorship for BurgerBuff's Substack.
| Subscribers | Engagement | 73 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
I cook and eat burgers in a lot of places. This is where I keep notes.
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