Culinary Crowley
Carolyn TillieAn investigation into the gastronomic habits of the world's most famous occultist, Aleister Crowley.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 29 | Subscribers | Read | culinarycrowley.com |
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Latest Issues
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A Paris Pilgrimage for His 150th Birthday
A week ago, I was in Paris, seeking out and experiencing some of the gastronomic footsteps (mouthfuls?) that Crowley would have enjoyed during his time in that beautiful city. While on that trip, I received some very good news about my rese...
Paris, October 1908
I am leaving for Paris in a few weeks and knew it was time to dive back into Crowley’s John St. John diary for its firsthand accounts of where Aleister dined during his magical retirement in October of 1908 — just before his 34th birthday. ...
London - 1908
In 1908, Aleister Crowley wrote a little booklet, Temperance — A Tract for the Times, which consisted of four comic poems to various peoples in his life at that time. Thought to be privately circulated, it may very well have been that only ...
London, October 1928
An American will read pudding and immediately think of the horrific Bill Cosby-peddled cups of sweet gelatinous goo under the brand name Jell-O® that came in “chocolate” or “vanilla.” Akin to a custard, this form of “pudding” was based off ...
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Authors
The writers behind this newsletter.
Carolyn "Carrie" Tillie is a culinary historian, food artist, and gastronomic curator.
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