Good Food Stories Premium
Casey BarberBreathe easier with a subscription that gives you two new and inspiring (and well-tested!) dinner recipes every month, brought to you by Casey Barber of Good Food Stories
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 19 | Subscribers | Read | goodfoodstories.substack.com |
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Latest Issues
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Sizzling Herb Spaghetti
Almost too simple to be a recipe, but here it is
Summer Squash Tart
Never too many squash recipes this time of year, amirite?
(This is not) Pad Thai
But it's how I like to make it anyway.
Grilled Elote Flatbreads
Or for the broiler if you don't have a grill, but definitely for when corn is in season
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Authors
The writers behind this newsletter.
\ud83e\udde1 food writer | artist | creative strategist | roadtripper | ukulele enthusiast \ud83e\udde1 caseybarber.com \ud83d\udcd9 goodfoodstories.com
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