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Artwork for Charles’s Newsletter

Charles’s Newsletter

Charles

Tales from the island of fatherhood and entrepreneurship

Platform
Substack
PricingOnly free issuesPublishesTwice weekly
Issues24SubscribersRead charles239.substack.com

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Latest Issues

Recent posts by this newsletter. Browse the email archive.

A quick note on slicing salami–

Not going to lie - 2023 has gotten off to a rocky start in my business, Charlito’s Cocina. I anticipated some bumps, but the strength of the storm has been more than predicted. So…in an attempt to center myself, and get away from the often ...

2 years ago
0
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Feed a crowd, Meal Prep, and Nourish in under 30 minutes

Start writing today. Use the button below to create your Substack and connect your publication with Charles’s Newsletter

2 years ago
0
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Friday Musings: Cured Meat Vending Machines

One thing I like to do, especially when life gets a little overwhelming, is throw “irons in the fire.” That is to say, think of something new, something you wouldn’t ordinarily do, but that feels, if it were to become reality, exciting and...

4 years ago
1
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That Time I Almost Murdered An Ant

I was sweeping the floor after dinner.

4 years ago
2
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Authors

The writers behind this newsletter.

  • Charles

    Father, husband, business owner, head scratcher. Wonderer about the way things sometimes are. Seeker of some kind of balance. Food writer, charcuterie maker.

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