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Artwork for Chef John Brand

Chef John Brand

Chef John Brand

Culinary endeavors, writing and recipes

Platform
Substack
PricingFreemiumPublishesWeekly
Issues14SubscribersRead chefjohnbrand.substack.com

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Latest Issues

Recent posts by this newsletter. Browse the email archive.

Chile Pepita Crunch

Perfect with chips and salsa, avocado toast, eggs any style, beans, seafood, green salads, yogurt, bananas with peanut butter… the possibilities are endless.

2 months ago
1
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Chefs PSA Episode #135

Building a Successful Restaurant

10 months ago
0
1

Chili Garlic Crisp

There’s so much to try out there on the market, but making it at home is a game-changer. You can cover all the bases with this homemade version—it's much cheaper, and you'll be proud of the results. Plus, it’s versatile and good on just abo...

10 months ago
0
0

Italian Sausage and Chard Tart with Goat Cheese and Gruyere

Simple lunch or brunch item that can be enjoyed warm or at ambient temperature. The tart dough serves as great base for other tarts as well since the recipe will yield extra dough. Also works well for quiche and sweet items.

10 months ago
0
0

Authors

The writers behind this newsletter.

  • Chef John Brand

    Taste is Everything!

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