
Culinary endeavors, writing and recipes
| Platform | Pricing | Freemium | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 14 | Subscribers | Read | chefjohnbrand.substack.com |
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Perfect with chips and salsa, avocado toast, eggs any style, beans, seafood, green salads, yogurt, bananas with peanut butter… the possibilities are endless.
Building a Successful Restaurant
There’s so much to try out there on the market, but making it at home is a game-changer. You can cover all the bases with this homemade version—it's much cheaper, and you'll be proud of the results. Plus, it’s versatile and good on just abo...
Simple lunch or brunch item that can be enjoyed warm or at ambient temperature. The tart dough serves as great base for other tarts as well since the recipe will yield extra dough. Also works well for quiche and sweet items.
The writers behind this newsletter.
Taste is Everything!
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