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Chef’s Substack

Chef Alexis Gauthier

Stories, recipes, and reflections from Michelin-starred vegan chef Alexis Gauthier — where food, culture, and ethics meet.

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PricingOnly free issuesPublishesTwice weekly
Issues112Founded2 years agoLast Issue8 days ago
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  • Chef Alexis Gauthier

    Classically trained French chef on a mission to recreate French gastronomy free of animal products. I think, I write, I test and test and test again.

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