Chef’s Substack
Chef Alexis GauthierStories, recipes, and reflections from Michelin-starred vegan chef Alexis Gauthier — where food, culture, and ethics meet.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 93 | Subscribers | Read | chefalexisgauthier.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
BBC says: “Sadistic” pair behind bar for blowing up sheep
As a chef, I’ve stood over carcasses.
How Can They? When Profit Trumps Compassion
George, my excellent sous chef, texted me a link of a BBC News article this week and said : “I thought this might interest you”. The article was titled :
The Last Act of Defiance
This piece was written by my colleague James, who I’ve had the privilege of working alongside for the past 15 years. As a marketing director immersed in hospitality, he understands better than most what independent restaurants are really ma...
True Luxury
What is true luxury? I often wonder.
Authors
The writers behind this newsletter.
Classically trained French chef on a mission to recreate French gastronomy free of animal products. I think, I write, I test and test and test again.
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