The Milkmaid
Clara DiezQuesos y reflexiones en diferentes grados de intensidad.
| Platform |  | Pricing | Only free issues | Publishes | Monthly |
|---|---|---|---|---|---|
| Issues | 9 | Subscribers | Read | claradiez.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Negocios que cierran.
“No lo entiendo. Además, tenían muchísimos seguidores...”. Lo dice mi amiga Pati consternada, refiriéndose a un proyecto que ambas conocemos y que hace unos días, anunciaba el fin de su actividad comercial. Me apena, pero por desgracia no m...
Un queso, múltiples personalidades.
Son las 8.30pm, mi hija está recién dormida. A veces siento que sólo entonces –cuando ella se entrega al sueño, la promesa de unas horas de inactividad por delante– empieza mi jornada, da igual la hora que sea o lo cerca que esté el reloj d...
Menorca, queso Mahón...
Sólo concibo Menorca en términos sinestésicos: es roja, y desprende un aroma profuso a madera, aceite y pimentón. Cuando viajé a la isla por primera vez, hace ahora diez años, lo hice para conocer al que hoy sigue siendo mi (nuestro, de For...
No hay pasiones simples
No creo en las pasiones simples, en las que se fundamentan única y exclusivamente en la premisa de un amor puro hacia algo. A excepción de los vínculos consanguíneos, que pertenecen a una naturaleza del todo distinta (irracional) y de los e...
Authors
The writers behind this newsletter.
Activista del queso artesano. Fundadora de @formaje y autora de «Leche, fermento y vida» (Debate, 2023). Siempre en la intersección entre queso, estilo de vida y pensamiento.
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