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The Milkmaid

Clara Diez

Quesos y reflexiones en diferentes grados de intensidad.

Platform
Substack
PricingOnly free issuesPublishesMonthly
Issues7SubscribersRead claradiez.substack.com

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Latest Issues

Recent posts by this newsletter. Browse the email archive.

Menorca, queso Mahón...

Sólo concibo Menorca en términos sinestésicos: es roja, y desprende un aroma profuso a madera, aceite y pimentón. Cuando viajé a la isla por primera vez, hace ahora diez años, lo hice para conocer al que hoy sigue siendo mi (nuestro, de For...

5 months ago
25
1

No hay pasiones simples

No creo en las pasiones simples, en las que se fundamentan única y exclusivamente en la premisa de un amor puro hacia algo. A excepción de los vínculos consanguíneos, que pertenecen a una naturaleza del todo distinta (irracional) y de los e...

6 months ago
34
2

Parálisis por análisis

> «Nunca está nadie más activo que cuando no hace nada, nunca está menos solo que cuando está consigo mismo»

7 months ago
44
10

Esencialismo

Asisto con cierta regularidad a la consulta de un especialista cuya vocación frustrada es la de coach. En cada sesión (y sin ningún tipo de remordimiento aparente por disponer libremente de mi tiempo para cuestiones que trascienden el motiv...

9 months ago
66
13

Authors

The writers behind this newsletter.

  • Clara Diez

    Fundadora de @formaje . Me interesan el queso, la artesanía y el pensamiento. Mi libro «Leche, fermento y vida» (Debate, 2023) es el resultado de mezclar las tres.

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