Please Hold...the Bistro is Loading
Clare RivardA small town bistro owner vents, confesses and occasionally triumphs. These are the stories behind the pretty plates, the cancellations, the chaos, the quiet panic, and the strange satisfaction of doing it all again tomorrow.
| Platform |  | Pricing | Only paid issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 4 | Subscribers | Read | clarerivard1.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Six Empty Chairs and Nowhere to Put My Anger
Six empty chairs on a Friday. $500 lost. Inside the real cost of restaurant no-shows and why reservation ghosting is breaking the system.
The POS (or: The iPad That Secretly Runs My Life)
What happens behind the scenes when dinner ends, the doors lock, and the truth starts adding itself up
Small-Town Bistro, Big-Idea Energy
We gutted a raccoon-occupied heritage building in 2020, poured in our savings, and nearly quit during the winter months. Here's how we built a bistro the hard way.
Click Refresh
A big brunch booking cancels last-minute, sending a small-town bistro into chaos, recalculation, and quiet resilience. A raw, funny look at the emotional whiplash of restaurant life.
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