Food Capital : Food x Business
Wassim LAAMOURIJe suis Wassim, entrepreneur (Packfood, ScaleDesk) et ancien directeur en grande distribution (Auchan, Carrefour, Metro). Dans cette newsletter, je partage mes réflexions sur la Food et le Business.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 9 | Subscribers | Read | wlaa.substack.com |
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Latest Issues
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La restauration en France s’essouffle.
C’est très inégal selon les régions de France, le positionnement ou les concepts, mais force est de constater que ce n’est pas la joie pour tout le monde.
Vendre cher n’est pas une option.
Avoir des prix élevés est non seulement ta seule option viable à long terme, mais c’est aussi l’option la plus MORALE.
Avez-vous déjà investi dans une start-up ?
Bienvenue aux nouveaux abonnés qui nous rejoignent ! Vous êtes désormais plus de 37 000 à suivre la newsletter “Food Capital”, un grand merci ! 👇👇
Introduction au "Dilemme de l'Innovateur".
Bienvenue aux nouveaux abonnés, nous sommes désormais plus de 13 400 à suivre la newsletter Food Capital, un grand merci ! Dans cette édition, je vous présente le dilemme de l’innovateur. En espérant que cela vous soit utile pour votre busi...
Authors
The writers behind this newsletter.
Food x Business \ud83d\udc49 www.linkedin.com/in/wassimlaa
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