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Artwork for Coffee is a Place

Coffee is a Place

Eric Antonow

adventures in gastroetymology

Platform
Substack
PricingOnly free issuesPublishesTwice weekly
Issues9SubscribersRead gastroetymology.substack.com

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Latest Issues

Recent posts by this newsletter. Browse the email archive.

The Hunter and the Shepherd

Once upon a time we were hunters.

a year ago
3
0

Unexpected Companions

You’re visiting an obscure foreign village and, surprise, you bump into an old friend. American food names have so many of these wonderful unexpected rendezvous. One day you discover CHILI PEPPER is the Mexican Aztec word for a pepper, XILL...

2 years ago
1
0

The Wand and The Ring

One morning a young girl walks into a bakery, she’s looking for a wand and a ring. This isn’t the story of sorcery and enchantment, it’s the everyday language of bread. The BAGUETTE is a French for wand or stick, and the BAGEL was named a r...

2 years ago
2
0

E Pluribus Onion

I’ve always had trouble telling apart the many different flavors of onion. Remind me which is the SCALLION, which is the SHALLOT? When topping a baked potato, can I use GREEN ONIONS instead of CHIVES?

2 years ago
4
1

Authors

The writers behind this newsletter.

  • Eric Antonow

    naming what we eat

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